Indulge in a culinary delight with our tantalizing Apple and Ham Salad, a harmonious blend of sweet, savory, and refreshing flavors. This versatile dish, presented in three delectable variations, offers a symphony of textures and tastes that will tantalize your palate. From the classic Apple and Ham Salad, featuring crisp apples, succulent ham, and a tangy mayonnaise dressing, to the elegant Waldorf Salad, adorned with grapes, walnuts, and a creamy dressing, each recipe promises a unique gustatory experience. And for a lighter, yet equally satisfying option, the Low-Fat Apple and Ham Salad offers a guilt-free indulgence with its yogurt-based dressing. Whether you're seeking a quick and easy weekday lunch, a refreshing side dish for your next barbecue, or an elegant addition to your holiday table, our Apple and Ham Salad recipes are sure to impress.
Here are our top 5 tried and tested recipes!
APPLE-AND-HAM SALAD
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Thinly slice the apples. Toss with the lemon juice in a large bowl.
- Make the dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the sour cream and 1/4 cup water.
- Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
HAM, APPLE & CHEDDAR SALAD
Yes, this salad has ham, apples and cheddar cheese. But that's not all-it also has grapes, walnuts and ranch dressing. What are you waiting for? Try it!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cover platter with lettuce.
- Top with next 5 ingredients.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
HAM SALAD
I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
APPLE HAM SALAD
This is a really delicious salad. Great way of using up apples and that last bit of ham in the fridge. It was adapted from The Best of Country Cooking. Cooking time is time spent in the fridge. You may also want to add a finely minced garlic clove.
Provided by Vnut-Beyond Redempt
Categories Ham
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with salt and pepper to taste and chill for about 1 hour.
- Eat.
- If you like, you may double the oil and vinegar amount.
Nutrition Facts : Calories 128.1, Fat 8.2, SaturatedFat 1.4, Cholesterol 12.1, Sodium 354.8, Carbohydrate 8.8, Fiber 1.6, Sugar 6.5, Protein 5.4
Tips:
- Choose the right apples: Use firm, crisp apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples evenly: This will help them cook evenly.
- Don't overcook the apples: They should be tender but still have a slight crunch.
- Use high-quality ham: Deli ham is fine, but if you can find a good smoked ham, it will add a lot of flavor to the salad.
- Don't be afraid to experiment with different ingredients: You can add celery, walnuts, grapes, or even shredded cheese to the salad.
Conclusion:
Apple and ham salad is a classic dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste. With its sweet and savory flavors, apple and ham salad is a dish that everyone will enjoy.
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