Best 4 Apple And Granola Crumble Cake Recipes

Indulge in the delightful harmony of flavors with our Apple and Granola Crumble Cake. This delectable treat combines the classic charm of a comforting crumble with the sweet and tangy allure of apples, all enveloped in a tender and moist cake. As you dive into this culinary masterpiece, the crisp and buttery granola topping will tantalize your taste buds, while the soft and juicy apple filling bursts with a symphony of flavors. Each bite offers a perfect balance of textures and flavors, making this cake an absolute delight for any occasion. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow recipe will guide you through the process of creating this irresistible apple and granola crumble cake. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together.

Additional Recipes Included:

1. Apple Crumble Bars: Experience the irresistible combination of sweet and tart apples nestled in a buttery oat crumble crust. These delectable bars are perfect for a quick and easy snack or dessert.

2. Apple Granola Crisp: Delight in the classic comfort of a warm and cozy apple crisp topped with a crunchy granola topping. This timeless dessert is a perfect way to end a special meal.

3. Apple Pie Granola: Start your day with a wholesome and delicious breakfast with our apple pie granola recipe. Featuring the perfect blend of oats, nuts, seeds, and dried apples, this granola is a nutritious and flavorful way to kick off your morning.

4. Apple Fritters: Indulge in the ultimate indulgence with our apple fritters. These light and fluffy fritters are filled with tender apples and coated in a sweet glaze, making them irresistible treats for any occasion.

Let's cook with our recipes!

APPLE CRUMBLE WITH GRANOLA TOPPING

Apple Crumble With Granola Topping image

This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.

Provided by majakete

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 medium granny smith apples or 6 medium other firm apples
1/2 cup packed brown sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
3/4 cup butter, cubed and softened (or margarine)
3 -4 cups granola cereal (with or without raisins)

Steps:

Preheat oven to 400F.
Core, peel (or not) and slice apples.
In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
Place granola in a plastic bag and crush with a rolling pin to break it up.
Place granola in a bowl and add the rest of the butter.
Using a fork, push the butter into the crushed granola, working it through.
Sprinkle the mixture over the apples.
Cover the dish with foil and bake for 40 to 45 minutes.
Remove foil and bake about 10 minutes longer or until the topping has browned.
Let stand for approximately 10 minutes then serve with vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 501.2, Fat 28.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 168.7, Carbohydrate 57.2, Fiber 7.6, Sugar 36.8, Protein 7.4

SKILLET GRANOLA-APPLE CRISP

Skillet Granola-Apple Crisp image

By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.

Provided by Food Network Kitchen

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons unsalted butter
1 1/2 cups store-bought oat granola, such as Bear Naked Maple Pecan
2 tablespoons all-purpose flour
1 tablespoon plus 1/4 cup sugar
5 crisp apples, such as Fuji or Gala (about 2 1/2 pounds), peeled, cored and cut into 1/2-inch-thick slices
1/2 teaspoon pumpkin pie spice
1 tablespoon fresh lemon juice

Steps:

Preheat the oven to 350 degrees F.
Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.

W.K. KELLOGG MICROSITE

W.K. Kellogg microsite image

An easy take on a family favourite, this crumble is ideal for when you want a great dessert fast

Provided by W.K. Kellogg

Yield 4

Number Of Ingredients 6

Ingredients

½ tsp sunflower oil
4 dessert apples, peeled, cored and thickly sliced
½ lemon, juiced
2 tbsp coconut sugar, plus a little extra to sprinkle
150g W.K. Kellogg Coconut, Cashew & Almond No Added Sugar Granola
2-3 tbsp cashew nut butter

Steps:

Heat the oven to 180C/160C fan/gas 4. Heat the oil in a small ovenproof frying pan over a medium heat. Add the apples, lemon juice and 2 tbsp of the coconut sugar. Cook for about 5 mins, stirring until the apples soften, then turn up the heat and cook for another 2 mins to caramelise them
Remove the pan from the heat. Sprinkle with the granola, blob over the cashew nut butter and then sprinkle the remaining sugar over. Transfer to the oven and bake for 10-15 mins, until the granola topping turns golden

APPLE GRANOLA DESSERT

Apple Granola Dessert image

I would be lost without my slow cooker. Besides using it to prepare our evening meals, I often make desserts in it. We love these tender apples that get a tasty treatment from granola cereal. -Janis Lawrence, Childress, Texas

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 medium tart apples, peeled and sliced
2 cups granola cereal with fruit and nuts
1/4 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Whipped topping, optional

Steps:

In a 1-1/2-qt. slow cooker, combine apples and cereal. In a small bowl, combine the honey, butter, cinnamon and nutmeg; pour over apple mixture and mix well. Cover and cook on low, 3-4 hours. If desired, serve with whipped topping.

Nutrition Facts : Calories 372 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 5g fiber), Protein 5g protein.

Tips:

Choose ripe, crisp apples: For the best flavor and texture, use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady.
Use old-fashioned rolled oats: These oats will provide a hearty texture to the crumble topping.
Don't overmix the batter: Overmixing will result in a tough cake. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before serving: This will allow the flavors to meld and the cake to set.

Conclusion:

This apple and granola crumble cake is easy to make and absolutely delicious. The moist cake, sweet apples, and crunchy granola topping are a perfect combination. This cake is perfect for any occasion, from a casual brunch to a special dessert. Note: This recipe is for a 9x13 inch cake. If you want to make a smaller or larger cake, you can adjust the recipe accordingly.