Indulge in a delightful culinary journey with our exquisite Apple and Cranberry Galette recipe, a harmonious blend of sweet and tart flavors. This rustic yet elegant dish features a buttery, flaky crust encasing a vibrant filling of tender apples, tangy cranberries, and a hint of warm spices. Perfect for any occasion, this galette is a symphony of flavors that will tantalize your taste buds.
Our curated collection of recipes offers a variety of options to suit every preference. Whether you're a seasoned baker or a novice cook, we have something for you. From our classic Apple and Cranberry Galette recipe, featuring a traditional crust and filling, to our Gluten-Free Apple and Cranberry Galette, crafted with a wholesome almond flour crust, each recipe is designed to deliver a unique and unforgettable experience.
For those seeking a vegan treat, our Vegan Apple and Cranberry Galette is a delightful option. This recipe utilizes a plant-based crust and filling, ensuring a delicious and compassionate indulgence. Experience the perfect balance of sweet and tart with our Salted Caramel Apple and Cranberry Galette, where a drizzle of salted caramel adds an extra layer of decadence. And for a touch of savory goodness, our Brie and Apple Galette combines the creamy richness of brie cheese with the vibrant flavors of apples and cranberries.
With step-by-step instructions, helpful tips, and stunning visuals, our Apple and Cranberry Galette recipes are easy to follow and guaranteed to impress your loved ones. Embark on this culinary adventure and discover the joy of baking a homemade galette that is both visually stunning and bursting with flavor.
APPLE CRANBERRY GALETTE
A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when I was thinking of making fried apples for dinner.
Provided by Teresa Jacobson
Categories Fruit Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F. Spray a cookie sheet with nonstick spray.
- 2. In a skillet, melt butter over medium heat.
- 3. In a bowl, place apple slices. Add cinnamon, nutmeg, ginger, and brown sugar.
- 4. Toss and add to skillet.
- 5. Cook for 10 minutes and then stir in cranberries. Cranberries will pop when heated through.
- 6. Cook until liquid cooks down and apples are tender.
- 7. Unroll pie crust onto prepared pan. Spread so it makes an uneven circle.
- 8. Spoon prepared apples into the center of crust and fold in sides loosely and unevenly. You can sprinkle crust with granulated sugar if you'd like.
- 9. Bake in preheated for 12-15 minutes or until crust is golden brown and flaky.
APPLE-CRANBERRY GALETTE
Provided by Robin Miller : Food Network
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.
- Bake 20 minutes, or until the crust is golden brown and the apples are tender.
APPLE AND CRANBERRY GALETTE
This beautiful open-faced pastry glistens with scarlet cranberries nestled among golden apple slices. Filled with already-simmered fruit, the galette bakes quickly and evenly. From William-Sonoma posting for safekeeping. I think I would just use a puff pastry or pre-made pie shell to save time if I was in a hurry. Prep time does not include time to peel apples or chill time for dough.
Provided by SarahBeth
Categories Breakfast
Time 1h5m
Yield 2 galletes, 16 serving(s)
Number Of Ingredients 16
Steps:
- To make the pastry, in a food processor, combine the flour, cornmeal, sugar and salt. Scatter the chunks of butter over the top and pulse for a few seconds until the butter pieces are the size of small peas. In a small bowl, whisk together the sour cream and ice water. Drizzle the mixture over the dough and pulse for a few seconds until the dough is smooth and clings together. Pat the dough into a ball, wrap in plastic wrap and refrigerate for 20 minutes.
- In a large fry pan over medium heat, combine the sugar, water, honey, lemon juice and cinnamon and heat, stirring, until the sugar dissolves. Stir in the apple slices and simmer until opaque, 5 to 7 minutes. Using a slotted spoon, transfer the apple slices to a bowl and let cool slightly.
- Add the cranberries to the juices in the fry pan and simmer until they start to pop, about 2 minutes. Transfer the cranberries to the bowl with the apples. Increase the heat to medium-high, boil the juices until reduced slightly and spoon over the fruit.
- Position 2 racks in the middle of the oven and preheat to 400°F
- Divide the ball of chilled pastry dough in half. On a lightly floured work surface, roll out each half into a round about 12 inches in diameter. Fold each pastry round in half, transfer to separate baking sheets or pizza pans and unfold. Divide the fruit filling equally between the pastry rounds and spread it in an even layer, leaving a 1 1/2-inch border uncovered. Fold the border over the fruit, pleating the edges to form a broad rim. Lay thin slices of butter over the exposed fruit.
- Bake the galettes, switching the pans between the racks and rotating them 180 degrees at the midway point, until the pastry is golden brown and the apples are tender, 35 to 40 minutes.
- Transfer the pans to wire racks and let the galettes cool completely on the pans. Cover and store at room temperature until ready to serve. Sprinkle with sugar just before serving. Makes two 9-inch galettes; serves 10 to 12.
Nutrition Facts : Calories 256.9, Fat 11.4, SaturatedFat 7, Cholesterol 28.7, Sodium 115.8, Carbohydrate 38.8, Fiber 3.6, Sugar 21.5, Protein 2.2
Tips:
- Use a sharp knife to slice the apples and cranberries thinly and evenly. This will help them cook evenly in the galette.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the crust.
- Be careful not to overfill the galette. If it's too full, the filling will spill out when you fold the crust over.
- Bake the galette until the crust is golden brown and the filling is bubbling.
- Let the galette cool for at least 15 minutes before slicing and serving. This will help the filling set and make it easier to slice.
Conclusion:
This apple and cranberry galette is a delicious and easy-to-make dessert that's perfect for any occasion. The sweet and tart filling is complemented perfectly by the flaky crust. With its beautiful presentation, this galette is sure to impress your guests. So next time you're looking for a special dessert, give this apple and cranberry galette a try. You won't be disappointed!
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