Best 3 Apple And Crabapple Sauce Recipes
Indulge in the delightful flavors of fall with our apple and crabapple sauce recipes. These homemade sauces capture the essence of the season's harvest, offering a perfect balance of sweetness and tang. From the classic apple sauce to the unique crabapple sauce, each recipe brings a distinct taste experience. Whether you prefer a smooth and velvety texture or a chunky and rustic one, our recipes have you covered. Explore the versatility of these sauces as they complement pancakes, waffles, oatmeal, and yogurt for a wholesome breakfast. Elevate your desserts by using them as fillings for pies, cakes, and tarts. Experience the culinary magic of apples and crabapples as you create these delectable treats in your own kitchen. Prepare to delight your taste buds and impress your loved ones with these easy-to-follow recipes.
Let's cook with our recipes!
CRAB APPLE AND CRANBERRY RELISH
If you bring cranberry relish to the Thanksgiving table this year, you'll be eating a food that long predates the holiday. Members of the Wampanoag Tribe of Gay Head (Aquinnah) have been harvesting sasumuneash (sour berries) on Martha's Vineyard, MA, for thousands of years, using them to flavor and preserve meat, dye textiles and prevent illnesses. Today the berries are still central to Aquinnah Wampanoag culture: Tribe members celebrate Cranberry Day in the fall with traditional foods like chowder, quahogs, venison and, of course, cranberries. Stay true to the berry's native roots this year and try a relish recipe from the National Museum of the American Indian.
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Dice 8 ounces unpeeled crab apples or Granny Smith apples and cook in a medium saucepan over medium heat, stirring frequently, until soft, 8 to 10 minutes. Add 1 cup fresh or frozen cranberries and cook until they start releasing their liquid, 8 to 10 minutes. Add 1/2 cup sugar and stir to dissolve. Add 1/4 cup cranberry juice, taste and add more sugar if necessary. Refrigerate, covered, for up to 3 days.
CRABAPPLE BUTTER ("SAUCE")
Categories Condiment/Spread Breakfast Brunch Dessert Kid-Friendly Wheat/Gluten-Free Apple Winter
Yield 3 pints
Number Of Ingredients 6
Steps:
- Peel, core and quarter the apples. Put them, 2 cups of water and the lemon (cut in half and turned inside out) in a large pot. Bring to a boil and cook until the apples are soft. Remove the lemon and puree the apples until they are the texture of chunky applesauce. Stir in salt and measure out two quarts of apple puree, adding water if its shy. Return the puree to the pot and mix in the sugar and spices. Simmer until its thick and a spoonful on a chilled plate does not run. Pour into glass jars, leaving a 1/4 inch headspace and process 10 minutes in a water bath canner.
CRAB APPLE SAUCE RECIPE - (3.6/5)
Provided by á-646
Number Of Ingredients 5
Steps:
- Bring crab apples and water to a boil. Cook until apples soften then coarsely mash with a potato masher. Add sugar, cinnamon, and lemon juice. Cook another 10 minutes on medium-high heat. Use an immersion blender to puree into a sauce. Continue cooking until desired consistency reached (if not thick enough for your tastes, add another cup or two of diced crab apple). Ladle hot sauce into hot jars leaving 1/2″ headspace. Remove any air bubbles, wipe lids of jars. Center hot lids onto jars. Apply screwbands until fingertip tight. Place jars in a water bath canner ensuring that the water level is at least two inches above jar tops. Process jars for 20 minutes (Calgary altitude). Remove jars and set aside to cool. Makes 9 half pint jars. **Canning instructions here are not fully detailed. If not an experienced canner, refer to general canning safety rules regarding processing times, etc.
Tips:
- Choose the right apples: Look for firm, crisp apples with a tart flavor, such as Granny Smith, Braeburn, or Honeycrisp. Crabapples can add a nice tartness to the sauce, but use them sparingly as they can be quite astringent.
- Prepare your apples: Wash and core the apples, then cut them into small pieces. If you don't want the skins on, you can peel them before cutting.
- Use a slow cooker: A slow cooker is a great way to make apple sauce. Simply combine the apples, sugar, and spices in the slow cooker and cook on low for 8-10 hours. This will allow the flavors to meld and develop, and the apples will become very tender.
- Add some spice: Feel free to experiment with different spices to flavor your apple sauce. Some popular choices include cinnamon, nutmeg, ginger, and allspice. You can also add a pinch of salt to help balance the sweetness of the apples.
- Sweeten to taste: The amount of sugar you add to your apple sauce will depend on the sweetness of the apples and your personal preference. Start with a small amount and add more to taste.
- Canning your apple sauce: If you want to can your apple sauce for long-term storage, follow the instructions in the recipe carefully. Canning is a safe way to preserve food, but it is important to do it correctly to prevent spoilage.
Conclusion:
Apple sauce is a delicious and versatile condiment that can be enjoyed in a variety of ways. Whether you spread it on toast, use it as a filling for pies and pastries, or simply eat it by the spoonful, apple sauce is a great way to enjoy the flavors of fall. So next time you have a bunch of apples on hand, be sure to try one of the recipes in this article. You won't be disappointed!
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