Best 7 Apple And Celery Salad Ww Recipes
Discover the delightful balance of flavors in our Apple and Celery Salad, a refreshing and nutritious side dish perfect for any meal. This low-calorie salad features crisp apples, crunchy celery, and a zesty dressing made with Greek yogurt, Dijon mustard, and honey. In addition, we've included two variations to cater to different tastes: a tangy Poppy Seed Dressing and a creamy Avocado Dressing. Each recipe is Weight Watchers friendly, ensuring a guilt-free indulgence. Whether you're looking for a light lunch, a healthy snack, or a vibrant side for your dinner table, our Apple and Celery Salad, with its customizable dressings, is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING
Count on a bushel's worth of crunchy flavor in this walnut and apple salad, made with an easy yogurt-mayo dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
- Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
- Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
- Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 6 g, TransFat 0 g
APPLE AND CELERY SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
- Before serving, toss in the cilantro leaves.
CELERY SALAD WITH APPLES AND BLUE CHEESE
Celery is perhaps at its best in salad: Its flavor is at its brightest and its crunch is unapologetically assertive. Celery root complements the chopped stalks, apples add sweetness and blue cheese - celery's classic cohort - provides punch. Flavorful enough to stand on its own, this salad isn't so striking that it doesn't play well with others. Celery salad makes a welcome addition to the Thanksgiving table, particularly since the crunchy salad ingredients are strong enough to stay sturdy if refrigerated overnight.
Provided by Alexa Weibel
Categories dinner, easy, quick, weeknight, salads and dressings, vegetables, main course, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Prepare the vinaigrette: In a large bowl, whisk together the olive oil, shallot, mustard, lemon zest and juice, and sugar; season to taste with salt and pepper. Add the sliced celery and toss to coat.
- Core the apples, then slice them lengthwise into very thin wedges using a knife or mandoline. Add to the sliced celery and toss to coat. Peel or slice off the outer skin and layers of the celery root until no brown skin remains. Cut the celery root in half lengthwise, then slice into very thin half-moons using a knife or a mandoline. Add to the celery and apple mixture and toss to coat. (The salad will hold up fairly well refrigerated for 1 to 2 hours - or even overnight - from this point.)
- Just before serving, add the parsley, almonds and half the cheese, and toss to combine; season to taste with salt and pepper.
- Transfer to a shallow serving bowl or platter; top with the remaining cheese, the reserved celery leaves and fresh parsley leaves. Serve immediately.
APPLE, CELERY, AND WALNUT SALAD
Provided by Sheila Lukins
Categories Salad Side Back to School Backyard BBQ Lunch Apple Walnut Celery Healthy Low Cholesterol Potluck Parade Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.
APPLE-CELERY SALAD
I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.
Nutrition Facts :
APPLE CELERY SALAD
Make and share this Apple Celery Salad recipe from Food.com.
Provided by Parsley
Categories Apple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toss the diced apples with the lemon juice.
- Add the diced celery.
- In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
- Pour mayo mixture over salad and toss to coat.
- Season with salt if desired.
- Chill and serve.
Nutrition Facts : Calories 75.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 1.9, Sodium 127.1, Carbohydrate 13.5, Fiber 2.4, Sugar 9, Protein 0.7
GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE
Categories Fruit Mustard Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Apple Walnut Celery Fall Raw Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
- Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.
Tips for a Refreshing Apple and Celery Salad
Here are a few tips for making a delicious and refreshing apple and celery salad:- Choose the right apples. Use crisp, tart apples such as Granny Smith, Honeycrisp, or Braeburn. Avoid soft, mealy apples like Red Delicious.
- Cut the apples and celery thinly. This will help them blend well with the other ingredients.
- Use a sharp knife to cut the apples and celery. This will prevent them from becoming bruised or damaged.
- Add some crunch to your salad. Try adding chopped walnuts, pecans, or sunflower seeds.
- Use a light dressing. A vinaigrette or a yogurt-based dressing is a good option.
- Serve the salad immediately. This will prevent the apples from turning brown.
Conclusion: A Nutritious and Flavorful Salad
Apple and celery salad is a refreshing and healthy dish that is perfect for a light lunch or a side dish. It is packed with nutrients, including vitamins A and C, fiber, and potassium. The combination of sweet apples and crunchy celery makes this salad a delicious and satisfying choice. So next time you are looking for a healthy and flavorful salad, give apple and celery salad a try. You won't be disappointed!
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