Best 2 Apple And Caramel Bread Pudding Recipes
Indulge in the delightful flavors of fall with our Apple and Caramel Bread Pudding, a delectable dessert that combines the timeless flavors of sweet apples, rich caramel, and tender bread. This classic dish is elevated with the addition of a homemade caramel sauce, creating a symphony of textures and flavors that will tantalize your taste buds. Our collection of recipes includes variations to suit every preference, from a classic bread pudding with a hint of cinnamon to a decadent version featuring a pecan streusel topping. Whether you're a fan of traditional comfort food or seeking a gourmet treat, our Apple and Caramel Bread Pudding recipes are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND CARAMEL BREAD PUDDING
Soymilk and fat-free ingredients offer a health twist to delicious bread pudding.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
- In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
- Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 15 g, TransFat 0 g
APPLE AND CARAMEL BREAD PUDDING
Soymilk and fat-free ingredients offer a health twist to delicious bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
- In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
- Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 15 g, TransFat 0 g
Tips:
- For a richer flavor, use a combination of milk and cream in the custard mixture.
- If you want a more decadent bread pudding, add a layer of chocolate chips or chopped nuts to the bottom of the baking dish before adding the bread cubes.
- For a crispy topping, sprinkle a mixture of brown sugar and cinnamon over the top of the bread pudding before baking.
- If you don't have any caramel sauce on hand, you can use maple syrup or honey instead.
- Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple and caramel bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and decadent flavor, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
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