Best 2 Apple And Blackcurrant Crumble Cake Recipes
Indulge in a culinary delight with our delectable Apple and Blackcurrant Crumble Cake, a harmonious blend of sweet and tangy flavors. This irresistible cake features a buttery, crumbly oat topping and a moist, tender cake base, generously filled with a luscious apple and blackcurrant compote. The vibrant flavors of the apples and blackcurrants shine through, complemented by a hint of spice from the cinnamon. But that's not all; this article also includes an array of additional tempting recipes that are sure to satisfy your sweet cravings: a classic Victoria Sponge Cake, a rich and decadent Chocolate Fudge Cake, a moist and flavorful Carrot Cake, and a zesty Lemon Drizzle Cake. Each recipe is carefully crafted with simple instructions and readily available ingredients, making them perfect for bakers of all skill levels. Whether you're a seasoned baker or just starting out, this comprehensive guide has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKCURRANT AND APPLE CRUMBLE
Blackcurrant crumble with apple is a knockout dessert. It's an easy to make and utterly irresistible pudding that can be enjoyed all year round. Sweet yet tart, try serving it with warm and soothing custard in the colder months, cream as the weather picks up or with a scoop of vanilla ice cream on hot summer days.
Provided by Jane Saunders
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- If using fresh blackcurrant pick them over and remove any stems. Rinse in cold water and drain
- Put the blackcurrants and sugar in a pan and heat gently to allow the sugar to dissolve. Stir often
- Once the pan starts to get a little liquid in it, turn the heat to medium and cook for 5-10 minutes until the blackcurrants are soft and a definite sauce has developed
- Take the pan off the heat and set aside
- Put the butter into a large pan and heat to just melt it. Add the sugar, stir and set aside
- Peel, core and chop the apples roughly
- Add to the butter and sugar in the pan, then return to the heat and cook, stirring frequently, for 5 minutes
- Preheat the oven to 180C/ 350F/ GM 4
- In a large bowl measure out the flour, granulated sugar and salt. Stir to combine
- Cube the butter, add to the bowl, then rub in: use your fingertips to rub the flour and butter together until it resembles breadcrumbs
- Stir through the oats and demerara sugar
- Tip the apples into a large baking dish
- Spoon the blackcurrant compote evenly over the apples
- Tip the crumble over the fruit and spread out roughly
- Bake for 30-40 minutes until the top is golden
- Remove from the oven and let cool for 5 minutes before serving
Nutrition Facts : Calories 437 kcal, Carbohydrate 71 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 188 mg, Fiber 4 g, Sugar 40 g, ServingSize 1 serving
BLACKBERRY & APPLE CAKE
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
Provided by Gerard Baker
Categories Afternoon tea, Dessert
Time 1h5m
Yield Cuts into 8-10 slices
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter a 22cm round loose-bottomed cake tin and line the base with baking parchment. Beat the butter and caster sugar together in a large bowl until it is light and fluffy. Gradually pour in and beat the eggs, a little at a time, until you have used two-thirds, adding flour if it curdles. Fold in the remaining egg, the ground almonds and finally the flour, and combine everything gently.
- Add two-thirds of the apples to the cake mixture and all the blackberries. Turn the mixture into the prepared tin and smooth it out evenly. Scatter the remaining apples over the surface of the cake. For the topping, sprinkle over the cinnamon, demerara sugar and butter. Bake for 50-55 mins or until a skewer comes out clean. Remove the cake from the oven and scatter on the toasted hazelnuts. When the cake is cool, dust lightly with icing sugar. Serve in slices.
Nutrition Facts : Calories 372 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use a combination of sweet and tart apples for the best flavor.
- To make the crumble topping even more flavorful, toast the oats and nuts in a pan before adding them to the mixture.
- If you don't have blackcurrants, you can use other berries such as blueberries, raspberries, or strawberries.
- Be sure to chill the cake completely before slicing and serving.
Conclusion:
Apple and blackcurrant crumble cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, and its crumbly topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert, give this apple and blackcurrant crumble cake a try. You won't be disappointed!
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