Best 4 Apple Almond Stuffed Turkey Recipes
**Indulge in a Culinary Masterpiece: Apple Almond Stuffed Turkey - A Symphony of Flavors for Your Thanksgiving Feast**
As the aroma of roasted turkey fills the air, gather your loved ones around the table for a Thanksgiving feast like no other. This year, surprise your guests with an extraordinary dish that combines the classic flavors of turkey with a delightful fusion of sweet apples, nutty almonds, and aromatic spices. The Apple Almond Stuffed Turkey is not just a meal; it's an experience that will tantalize taste buds and create lasting memories.
This culinary masterpiece starts with a succulent turkey, carefully brined to infuse it with a savory richness. The stuffing, a delightful combination of chopped apples, almonds, herbs, and spices, adds a symphony of flavors and textures to every bite. Once stuffed, the turkey is roasted to perfection, its skin golden brown and crispy, while the meat remains tender and juicy.
Accompanying the main event are a variety of delectable side dishes that perfectly complement the turkey. The Apple Cider Gravy, made with homemade apple cider, adds a sweet and tangy touch to each serving. The Roasted Brussels Sprouts with Bacon and Cranberries offer a savory and slightly tart balance, while the Creamy Mashed Potatoes provide a comforting and velvety texture.
To complete the feast, the Cranberry Sauce, with its vibrant red color and tart flavor, adds a pop of freshness to the plate. And for dessert, the Apple Almond Bread Pudding, a delightful blend of apples, almonds, and bread cubes, topped with a sweet and creamy sauce, offers a sweet ending to a memorable meal.
Prepare to embark on a culinary journey with the Apple Almond Stuffed Turkey as your centerpiece. This dish, with its harmonious blend of flavors and textures, will undoubtedly be the star of your Thanksgiving table, creating a feast that your guests will cherish for years to come.
APPLE-STUFFED TURKEY
This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required.
Provided by meezermex
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
- Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 27.3 g, Cholesterol 211.6 mg, Fat 29.1 g, Fiber 4.7 g, Protein 73 g, SaturatedFat 8 g, Sodium 177.4 mg, Sugar 20.5 g
TURKEY WITH APPLE STUFFING
The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy.
Provided by Taste of Home
Categories Dinner
Time 5h5m
Yield 15-18 servings (12 cups stuffing and 3 cups gravy).
Number Of Ingredients 20
Steps:
- In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes. Remove from the heat. Stir in salt, cinnamon and poultry seasoning. In a large bowl, combine bread cubes, raisins and apple mixture. Add cider and egg substitute; toss to mix., Just before baking, loosely stuff turkey with half of the stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey opening; tie drumsticks together. Place breast side up on a rack in a roasting pan. Pour water into pan., Bake, uncovered, at 325° for 4-1/2 to 5 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving., For gravy, pour pan drippings into a 4-cup measuring cup; skim off fat. Add enough water to measure 4 cups. Pour into a saucepan. Stir in bouillon, poultry seasoning and pepper. Bring to a boil. In a bowl, combine flour and milk until smooth; whisk into boiling broth. Cook and stir for 2 minutes or until thickened and bubbly. Serve with turkey and stuffing.
Nutrition Facts : Calories 740 calories, Fat 35g fat (10g saturated fat), Cholesterol 220mg cholesterol, Sodium 715mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 5g fiber), Protein 68g protein.
TURKEY APPLE STUFFING
Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a staple on our holiday menu. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper. , Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter. , Bake, uncovered, at 325° for 3-3/4 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 839 calories, Fat 41g fat (16g saturated fat), Cholesterol 317mg cholesterol, Sodium 774mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 4g fiber), Protein 88g protein.
APPLE AND ALMOND STUFFED CHICKEN BREASTS
Make and share this Apple and Almond Stuffed Chicken Breasts recipe from Food.com.
Provided by Nicazz
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, melt margarine, saute apple, margarine, almonds, and cinnamon until apple is tender, around 5 minutes.
- Flatten chicken breasts. Top with apple mixture, roll and secure with toothpicks.
- Dip into egg white mixture, then into bread crumbs.
- In a skillet, heat oil, saute breasts until browned on all sides. Place in a baking dish.
- Sauce:.
- In small saucepan, melt margarine. Add flour, cook with stirring for 1 minute.
- Add apple juice, stock, cinnamon, brown sugar. Cook, stirring, until thickened, about 3 minutes.
- Pour over chicken, cover, and bake for 10-15 minutes, or until chicken is cooked.
Nutrition Facts : Calories 418, Fat 21.1, SaturatedFat 5.1, Cholesterol 93.2, Sodium 277.5, Carbohydrate 21.6, Fiber 1.4, Sugar 9.6, Protein 34
Tips:
- Choose the right turkey: For this recipe, a 12 to 14-pound turkey is ideal. Make sure the turkey is completely thawed before cooking.
- Prepare the apples and almonds: Dice the apples and almonds into small pieces. You can use any type of apples you like, but Granny Smith or Honeycrisp apples are good choices. If you're using raw almonds, toast them in a skillet over medium heat until they're golden brown.
- Make the stuffing: Combine the apples, almonds, bread cubes, celery, onion, and parsley in a large bowl. Season the stuffing with salt, pepper, and sage. If the stuffing seems dry, add a little bit of chicken broth or water.
- Stuff the turkey: Loosen the skin of the turkey breast and carefully insert the stuffing under the skin. Be sure to distribute the stuffing evenly. You can also stuff the turkey cavity with any remaining stuffing.
- Roast the turkey: Place the turkey on a roasting rack in a roasting pan. Brush the turkey with melted butter and season it with salt and pepper. Roast the turkey in a preheated oven at 325°F for 3 to 3 1/2 hours, or until the internal temperature reaches 165°F.
- Let the turkey rest: Once the turkey is cooked, let it rest for at least 15 minutes before carving. This will help the juices redistribute throughout the turkey.
Conclusion:
Apple almond stuffed turkey is a delicious and festive dish that's perfect for a holiday meal. The stuffing is moist and flavorful, and the apples and almonds add a nice touch of sweetness and crunch. This recipe is sure to impress your guests, and it's easy to make ahead of time.
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