Best 3 Apple Almond Muffins Recipes
Indulge in the delightful aroma of freshly baked Apple Almond Muffins, a symphony of flavors that will tantalize your taste buds. These muffins are a perfect balance of sweet and nutty, with tender crumb and a moist, flavorful interior. Whether you're looking for a quick breakfast, a sweet treat, or a delightful snack, these muffins are sure to satisfy your cravings. With their simple ingredients and easy-to-follow instructions, these muffins are perfect for bakers of all skill levels. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND APPLE MUFFINS
Make and share this Almond Apple Muffins recipe from Food.com.
Provided by Virginia C.
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees, then core an apple. Blend apple(s) until finely chopped, but not pureed. Mix all ingredients together in a bowl, then fill muffin cups until 3/4 full. Bake for 20 minutes. Makes around 10 muffins, depending on size.
- I usually make these muffins on a Sunday, then have then on hand throughout the week. I use around two tablespoons of honey for mine, though this creates a semi-savory muffin. If you like your muffins on the sweet side, then use more honey.
- I use the butter from grass-fed cows in mine, but if you'd like to avoid dairy entirely, then two to three tablespoons of melted coconut oil would be a fine substitute. Also, the amount of apples you use depends on the size and taste. I typically use one large apple. I also slightly undercook mine (a toothpick doesn't come out completely clean) because I find that they get a little dry if cooked through. If you prefer a drier muffin, then cook around 23 minutes.
Nutrition Facts : Calories 65.3, Fat 3.8, SaturatedFat 1.9, Cholesterol 61.9, Sodium 183.3, Carbohydrate 6.5, Fiber 0.7, Sugar 5.4, Protein 2
APPLE ALMOND MUFFINS
I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly, these came out great! If you don't have any almond flour, substitute regular flour. I had some ground nut/sugar/cardamom topping hanging around that I used, but feel free to leave the top bare or add the optional crunch topping listed below.
Provided by Ames Shaps
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Grease or line a 12 muffin tin.
- Whisk the flours, sugar, baking powder, salt, and spices in a medium bowl.
- In a small bowl, whisk the milk and egg until beaten. Add the applesauce and mix to combine.
- Pour wet ingredients into dry. Add the chopped apples and optional nuts and stir to combine.
- Pour batter into muffin tins.
- Mix crunch topping ingredients in a small bowl and sprinkle topping over unbaked muffins.
- Bake for 20-25 minutes, until cooked through.
Nutrition Facts : Calories 95.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 19.1, Sodium 122.2, Carbohydrate 20.3, Fiber 0.8, Sugar 9.6, Protein 2
APPLE-ALMOND MUFFINS
I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add a dash of almond extract to boost the nuttiness. -Kelly Alesso, Chicago, IL
Provided by Taste of Home
Time 35m
Yield 15 muffins.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first seven ingredients. In another bowl, whisk egg, milk, almond butter, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in apple and 1/4 cup almonds., Fill 15 greased or paper-lined muffin cups three-fourths full. Sprinkle with remaining almonds., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right apples. A good baking apple should be firm and tart, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples before grating them. This will help to prevent the muffins from becoming too dense.
- Grate the apples finely. This will help them to distribute evenly throughout the batter.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool for a few minutes before serving. This will help them to hold their shape.
Conclusion:
Apple almond muffins are a delicious and easy-to-make breakfast or snack. They're perfect for using up leftover apples, and they're a great way to get your kids to eat their fruit. With their moist texture, sweet and tangy flavor, and crunchy almond topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious muffin recipe, give these apple almond muffins a try. You won't be disappointed!
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