Best 3 Appetizer Tortilla Pinwheels Recipes

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Indulge in a culinary journey with our tantalizing Tortilla Pinwheels, a delightful appetizer that combines vibrant flavors and textures. These bite-sized treats are crafted with soft and pliable tortillas, generously filled with an array of savory ingredients. Discover three enticing variations that cater to diverse palates:

- Kick-start your taste buds with the Spicy Black Bean and Corn Pinwheels, a fiesta of zesty black beans, sweet corn, and a hint of jalapeño heat, tantalizingly wrapped in a creamy avocado spread.

- Embark on a Mediterranean adventure with the Feta and Spinach Pinwheels, bursting with tangy feta cheese, earthy spinach, and sun-dried tomatoes, complemented by a refreshing tzatziki sauce.

- Experience a classic combination with the Ham and Cheese Pinwheels, a harmonious blend of smoky ham, melted cheddar cheese, and a touch of Dijon mustard, sure to satisfy every cheese lover.

Each recipe is meticulously detailed with easy-to-follow instructions, guiding you effortlessly through the preparation process. Whether you're hosting a lively party or seeking a quick and satisfying snack, these Tortilla Pinwheels are guaranteed to impress and delight.

Check out the recipes below so you can choose the best recipe for yourself!

TORTILLA PINWHEELS



Tortilla Pinwheels image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g

PARTY PINWHEELS



Party Pinwheels image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

Make and share this Appetizer Tortilla Pinwheels recipe from Food.com.

Provided by lisa.hates.to.paint

Categories     < 30 Mins

Time 25m

Yield 45-50 pinwheels, 45-50 serving(s)

Number Of Ingredients 10

8 ounces sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced green chilies, well drained (optional)
1 (4 ounce) can chopped black olives, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion
garlic powder
seasoning salt
5 (10 inch) flour tortillas
fresh parsley (to garnish)

Steps:

  • Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.
  • Divide filling and spread evenly over tortillas; roll up tortillas.
  • Cover tightly with plastic wrap, twisting ends.
  • Refrigerate for several hours.
  • Unwrap; cut in slices 1/2" to 3/4" thick.
  • Garnish with parsley.

Nutrition Facts : Calories 66.6, Fat 4.6, SaturatedFat 2.5, Cholesterol 10.5, Sodium 105, Carbohydrate 4.6, Fiber 0.3, Sugar 0.2, Protein 1.9

Tips:

  • Choose the right tortillas: Use high-quality, pliable tortillas that won't crack or tear when rolled. Freshly made or store-bought tortillas are both good options.
  • Spread the filling evenly: Use a thin layer of filling so that it doesn't overwhelm the tortilla. For wet fillings, use a slotted spoon or spatula to drain off excess moisture before spreading.
  • Roll the tortillas tightly: Roll the tortillas tightly enough so that they hold their shape, but not so tightly that they're difficult to bite into.
  • Chill the pinwheels before slicing: Chilling the pinwheels for at least 30 minutes before slicing helps them hold their shape better and makes them easier to cut.
  • Get creative with your fillings: There are endless possibilities for fillings, so feel free to experiment with different flavors and textures. Some popular fillings include cheese, meats, vegetables, and spreads.

Conclusion:

Tortilla pinwheels are a versatile and delicious appetizer that can be made ahead of time and customized to your liking. With a variety of fillings to choose from, they're sure to be a hit at your next party or gathering. So next time you're looking for an easy and impressive appetizer, give tortilla pinwheels a try! You won't be disappointed.

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