Best 3 Appetizer Pizzas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Culinary Adventure with a Symphony of Appetizer Pizza Delights**

Immerse yourself in a tantalizing culinary journey with our curated collection of appetizer pizza recipes, designed to tantalize your taste buds and elevate any gathering. Embark on a voyage of flavor exploration, from the classic Margherita to the exquisite Prosciutto & Arugula, each recipe meticulously crafted to deliver a symphony of textures and tastes. Experience the perfect balance of crispy crust, savory toppings, and delectable cheeses, all coming together to create irresistible appetizers that will steal the spotlight at your next party or gathering. Prepare to embark on a culinary adventure with our diverse selection of appetizer pizza recipes, ranging from vegetarian delights to meaty extravaganzas, ensuring that every palate finds its perfect match.


1. **Classic Margherita:**

Embrace the timeless simplicity of the Margherita pizza, a tribute to the flavors of Italy. With its vibrant red tomatoes, creamy mozzarella, and aromatic basil, this classic recipe captures the essence of pizza perfection.

2. **Prosciutto & Arugula:**

Savor the sophisticated flavors of the Prosciutto & Arugula pizza, a culinary masterpiece that combines salty prosciutto, peppery arugula, and tangy Parmesan cheese. Each bite offers a delightful interplay of textures and flavors.

3. **BBQ Chicken:**

Indulge in the smoky, savory embrace of the BBQ Chicken pizza, a lip-smacking delight. Tender chicken basted in a tangy barbecue sauce, topped with melty mozzarella and red onions, creates an irresistible explosion of flavors.

4. **Veggie Delight:**

Celebrate the bounty of nature with the Veggie Delight pizza, a vibrant symphony of colorful vegetables. Roasted bell peppers, zucchini, mushrooms, and spinach dance atop a bed of melted cheese, offering a healthy and delectable treat.

5. **Hawaiian Luau:**

Embrace the tropical vibes of the Hawaiian Luau pizza, a playful fusion of sweet and savory flavors. Pineapple, ham, and bacon combine with gooey mozzarella to create a taste of paradise on a crispy pizza crust.

6. **Supreme Pizza:**

Experience the ultimate indulgence with the Supreme Pizza, a lavish combination of pepperoni, sausage, mushrooms, green bell peppers, and red onions. This pizza is a celebration of classic flavors, sure to satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH VEGETABLE APPETIZER PIZZAS



Fresh Vegetable Appetizer Pizzas image

Use flatbread to put together cold appetizer pizzas in about 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 30

Number Of Ingredients 7

1 1/4 cups finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
1/4 teaspoon salt
Dash of pepper
1/4 teaspoon grated lemon peel
1 container (4 to 5 oz) garlic-and-herb spreadable cheese
5 whole wheat flatbreads (6 inch) or pita fold breads
1/3 cup finely shredded sharp Cheddar cheese

Steps:

  • In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
  • Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

APPETIZER PIZZAS



Appetizer Pizzas image

This is a very versatile appetizer pizza recipe. A coworker of mine brought a variation of this for a potluck and I made my own from it. Any veggies can be used but I like to make an Italian version. You can mix the garlic in with the cream cheese as well, or sprinkle it on top.

Provided by HISTORYGIRL04

Categories     Appetizers and Snacks     Cheese

Time 45m

Yield 12

Number Of Ingredients 7

1 (10 ounce) container refrigerated pizza dough
1 (8 ounce) package cream cheese, softened
1 cup chopped tomatoes
1 (6.5 ounce) jar marinated quartered artichoke hearts, chopped
1 (2.25 ounce) can sliced black olives
2 tablespoons chopped fresh basil
2 teaspoons minced garlic

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Press pizza dough evenly into the bottom of the prepared pan.
  • Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.
  • Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.
  • Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares; chill until served.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 14.4 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 316.5 mg, Sugar 1.7 g

APPETIZER PIZZAS



Appetizer Pizzas image

To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 9 appetizer pizzas.

Number Of Ingredients 17

9 flour tortillas (6 inches)
3 tablespoons olive oil
TRADITIONAL PIZZAS:
1/3 cup chopped pepperoni
3/4 cup shredded Colby-Monterey Jack cheese
1 jar (14 ounces) pizza sauce
MEDITERRANEAN PIZZAS:
1/2 cup chopped seeded tomato
1/3 cup sliced ripe olives
3/4 cup crumbled feta cheese
1/4 cup thinly sliced green onions
1 carton (7 ounces) hummus
MARGHERITA PIZZAS:
9 thin slices tomato
1 package (8 ounces) small fresh mozzarella cheese balls, sliced
1 tablespoon minced fresh basil
1 cup prepared pesto

Steps:

  • Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings. , For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce. , For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus. , For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.

Nutrition Facts : Calories 358 calories, Fat 25g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

Tips:

  • Use a variety of toppings: Don't be afraid to experiment with different toppings to create unique and flavorful pizzas. Some popular options include pepperoni, sausage, bacon, mushrooms, onions, bell peppers, and olives.
  • Don't overcrowd the pizzas: When adding toppings, be sure to leave some space between them so that they can cook evenly.
  • Use fresh ingredients: Fresh ingredients will give your pizzas the best flavor. If possible, use organic or locally-sourced ingredients.
  • Cook the pizzas at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming soggy.
  • Let the pizzas cool for a few minutes before serving: This will help to prevent the cheese from becoming too runny.

Conclusion:

Appetizer pizzas are a delicious and easy way to feed a crowd. With a variety of toppings to choose from, there is sure to be something for everyone. Whether you are hosting a party or just looking for a quick and easy meal, appetizer pizzas are a great option. So next time you are looking for a new appetizer to try, be sure to give these recipes a try!

Related Topics