Best 4 Appetizer Cucumber Gazpacho With Shrimp Recipes
**Indulge in a Refreshing and Flavorful Culinary Journey with Cucumber Gazpacho and Accompanying Delights**
As the sun-kissed days of summer beckon, it's time to embark on a culinary adventure that tantalizes your taste buds and rejuvenates your senses. Our featured dish, Cucumber Gazpacho with Shrimp, is a symphony of flavors, colors, and textures that will transport you to a Mediterranean paradise. This chilled soup, crafted from the freshest cucumbers, zesty tomatoes, and aromatic herbs, is a delightful symphony of flavors. Perfectly grilled shrimp adds a succulent touch, while a drizzle of olive oil and a sprinkle of paprika provide the perfect finishing touches.
But our culinary journey doesn't end there. This article offers a delectable selection of recipes that complement the Cucumber Gazpacho, each promising a unique taste experience. From the vibrant Grilled Shrimp Skewers with Lemon-Herb Butter to the tangy Cucumber Salad with Feta and Mint, these dishes are culinary masterpieces that showcase the versatility of cucumbers. And for a sweet ending, the refreshing Watermelon Sorbet with Lime Zest will leave you feeling cool and satisfied.
So, gather your ingredients, prepare your taste buds, and embark on this culinary journey with us. Let the Cucumber Gazpacho and its accompanying recipes paint a vibrant tapestry of flavors that will linger in your memory long after the last bite.
SHRIMP GAZPACHO
This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.
Provided by Dawn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 29.1 g, Cholesterol 221.3 mg, Fat 11.2 g, Fiber 6.4 g, Protein 27.1 g, SaturatedFat 1.8 g, Sodium 948.4 mg, Sugar 8.7 g
SHRIMP GAZPACHO
Here's a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a large nonreactive bowl, mix first 6 ingredients. Gently stir in remaining ingredients. Refrigerate, covered, 1 hour before serving.
Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 399mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
CUCUMBER SHRIMP APPETIZERS
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
Nutrition Facts :
GRILLED-VEGETABLE GAZPACHO WITH SHRIMP
An Andalusian classic that makes a welcome appetizer, chunky gazpacho made with grilled vegetables is crowned with grilled shrimp. A serrano chile, lime juice, garlic, and cilantro bring plenty of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Heat a grill until medium-hot. Brush vegetables (except the cucumber) and garlic with oil; season with salt and pepper. Wrap garlic in foil. Grill onion, peppers, chile, and garlic, turning once, until soft and charred, 12 to 15 minutes; set aside. Grill tomatoes, turning once, until pale and skins peel, about 6 minutes. Transfer to a food processor; set aside. When cool enough to handle, peel garlic; cut peppers and onion into 1/2-inch pieces. Mince garlic and chile. Transfer all but tomatoes to a large bowl; add cucumber.
- Thread shrimp onto skewers. Brush with oil; season with salt and pepper. Grill, turning once, until shrimp are pink and cooked through, 6 to 8 minutes.
- Pulse tomatoes until slightly chunky; stir into vegetable mixture. Stir in cilantro, lime juice, shrimp, and 3 teaspoons salt; season with pepper. Garnish servings with lime wedges.
Tips:
- Choose ripe and flavorful cucumbers: Fresh and firm cucumbers will provide the best flavor for your gazpacho. Look for cucumbers with a dark green color and no blemishes or bruises.
- Use a variety of toppings: To add more flavor and texture to your gazpacho, try topping it with a variety of ingredients like chopped tomatoes, onions, bell peppers, avocado, or croutons.
- Make it ahead of time: Gazpacho can be made ahead of time and chilled for later. This makes it a great option for parties or gatherings.
- Serve it cold: Gazpacho is best served cold. Chill it in the refrigerator for at least 2 hours before serving.
- Garnish with herbs: To add a fresh and flavorful touch, garnish your gazpacho with chopped herbs like cilantro, parsley, or basil.
Conclusion:
Cucumber gazpacho with shrimp is a refreshing and flavorful appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its light and tangy flavor, this gazpacho is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give this cucumber gazpacho with shrimp a try. You won't be disappointed!
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