Best 2 Appetizer Cheese Tart Recipes
Indulge in a culinary journey with our delectable selection of cheese tart recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic French quiche to the rustic Italian crostata, these recipes showcase the versatility of this beloved dish. Whether you prefer a simple and savory appetizer or a decadent dessert, our collection offers something for every palate. Prepare to embark on a delightful adventure, where cheese takes center stage, accompanied by an array of fresh ingredients that elevate each bite to a moment of pure bliss.
Here are our top 2 tried and tested recipes!
GOAT CHEESE AND TART APPLE ON FRENCH BREAD APPETIZER
Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter.
Provided by Wish I Could Cook
Categories Grains
Time 25m
Yield 24 Pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut the baguette in half lengthwise.
- Drizzle the cream onto both halves of the bread.
- Peel, core and thinly slice the apple.
- Spread the apple slices on the bread.
- Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
- Sprinkle with pepper and Herbes de Provence.
- Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
- Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).
APPETIZER CHEESE TART
This recipe was a winner in the Pillsbury Bake Off in 1998. I have cut the amount of mayonnaise in half. You can also add whatever toppings you might like.
Provided by Junebug
Categories Lunch/Snacks
Time 40m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
- Mix all ingredients well, except for the cilantro.
- Spread on crust to within about an inch of the edge.
- Fold the edges over and flute.
- Bake 25 to 40 minutes until the crust is golden brown.
- Sprinkle with the cilantro and let stand 10 minutes before serving.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the tart will be.
- Make sure the cream cheese is softened to room temperature before using. This will help it blend smoothly with the other ingredients.
- Use a food processor or blender to make the filling. This will help ensure that it is smooth and creamy.
- Preheat the oven before baking the tart. This will help the crust cook evenly.
- Bake the tart until the center is set. This will usually take about 30 minutes.
- Let the tart cool completely before serving. This will help it hold its shape.
Conclusion:
Cheese tart is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and other gatherings. With a variety of variations available, there is sure to be a cheese tart recipe that everyone will love. So next time you are looking for an easy and impressive appetizer, give cheese tart a try.
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