Best 2 Appenzell Style Oat Soup Recipes
**Appenzell Style Oat Soup: A Hearty and Comforting Swiss Dish**
Originating from the canton of Appenzell in northeastern Switzerland, Appenzell style oat soup is a traditional and beloved dish that has been enjoyed for generations. This hearty and comforting soup is typically made with oats, vegetables, and cheese, and is known for its creamy texture and rich flavor. Variations of the recipe exist, but all share the common ingredients of oats, leeks, potatoes, and carrots. Some recipes also include other vegetables such as celery or parsnips, and some add a splash of white wine or cider for extra depth of flavor. The soup is typically served with a sprinkling of grated cheese, such as Appenzeller or Emmental, and a side of bread or crackers for dipping. In this article, we'll explore three different recipes for Appenzell style oat soup, each with its unique twist on this classic Swiss dish.
APPENZELL STYLE OAT SOUP
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Provided by Elmotoo
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion in butter until golden.
- Add oatmeal and simmer for 2-3 minutes, stirring constantly.
- Add parsley and leek and allow to cook briefly.
- Add stock and simmer for a further 15-20 minutes.
- Lastly, enrich with cream and pour into soup plates or bowls.
- Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
APPENZELL STYLE OAT SOUP
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Provided by Beth Renzetti
Categories Cream Soups
Time 30m
Number Of Ingredients 8
Steps:
- 1. Fry onion in butter until golden. Add oatmeal and simmer for 2-3 minutes, stirring constantly. Add parsley and leek and allow to cook briefly.
- 2. Add stock and simmer for a further 15-20 minutes. Lastly, enrich with cream and pour into soup plates or bowls.
- 3. Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
Tips:
- For a richer flavor, use whole milk or half-and-half instead of water.
- Add a pinch of nutmeg or allspice to the soup for a warm, aromatic flavor.
- If you don't have Appenzeller cheese, you can substitute another type of Swiss cheese, such as Gruyère or Emmental.
- Serve the soup with a side of crusty bread or crackers for dipping.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.
Conclusion:
Appenzell-style oat soup is a hearty, flavorful soup that is perfect for a cold winter day. It's also a great way to use up leftover oats. The soup is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious soup, give Appenzell-style oat soup a try.
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