Best 4 Apache Bread Recipes
**Apache Bread: A Native American Frybread Journey**
In the heart of Native American culinary traditions lies Apache bread, a staple dish passed down through generations. This delectable frybread, also known as Navajo frybread, is a testament to the resilience and creativity of Native American tribes. From the Navajo Nation to the Mescalero Apache people, each tribe adds its unique touch to this iconic flatbread. Discover a world of flavors with our diverse collection of Apache bread recipes, ranging from the classic to the innovative. Indulge in the fluffy softness of our basic frybread recipe, perfect for pairing with your favorite toppings. Experiment with our blue cornmeal variation for a vibrant twist. Satisfy your sweet cravings with our honey frybread recipe, a delightful treat that combines crispy edges with a sweet and sticky glaze. And for those seeking a savory twist, try our frybread tacos, a culinary fusion that brings together Mexican and Native American flavors. Whichever recipe you choose, prepare to embark on a culinary journey that celebrates the rich heritage and diverse flavors of Apache bread.
APACHE FRY BREAD
Provided by Food Network
Categories side-dish
Time 1h33m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, and salt together in a large bowl. Slowly add in the water, a little at a time, using a fork to blend until the mixture forms into dough. Knead the dough until all the lumps are gone about 5 minutes. Cover with plastic wrap and let the dough rest about 1 hour.
- Meanwhile, melt the lard in a Dutch oven over high heat. When it just begins to smoke, drop a small piece of dough into the oil. If it quickly rises to the top, the oil is hot enough to begin frying.
- Take a piece of dough and roll it into a golf ball-sized ball. Stretch the dough into a disk-like shape as you would a pizza dough. When you have a piece ready to go, carefully place the dough into the oil and let it brown on 1 side about 1 1/2 minutes and then turn it over to brown the other side for another 1 1/2 minutes. Remove the fry bread from the oil and let it drain on paper towels until cool. Enjoy fry bread by sprinkling it with chili, honey, or powdered sugar.
APACHE CHEESE BREAD
This will be great to prepare for those holiday parties or anytime of the year. A friend in my quilting guild gave me this recipe but she found it in Diane Gage's cookbook, Cooking and Gardening with Diane Gage. I also saw this recipe in the cookbook Celebrations on the Bayou.
Provided by Kaykwilts
Categories Cheese
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut the top of the bread off reserving the top.
- Hollow out the inside.
- Combine remaining ingredients and mix well.
- Fill the bread with the cheese mixture.
- Replace the top.
- Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes.
- Serve with tortilla chips.
APACHE BREAD DIP
This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe and your friendship!!
Provided by Janis McRae
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cut top of bread off, scoop out insides of bread until a shell of about 1/2 inch on sides and bottom remains. Set bread and top aside.
- 2. Combine rest of ingredients and mix well. This will be a very stiff mixture.
- 3. Scoop mixture into bread. Replace top of bread.
- 4. Place on cookie sheet and bake uncovered, at 350 degrees for 1 hour and 10 minutes. Remove top and serve with bread pieces, Fritos, tortilla chips, pita chips or your favorite cracker or dipper. Tear off bread rim and eat as dip gets lower.
APACHE BREAD
Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix dry ingredients; add boiling water and bacon drippings.
- Form into small rolls, wrap in green corn husks and bake for an hour.
Nutrition Facts : Calories 73.8, Fat 0.7, SaturatedFat 0.1, Sodium 201.3, Carbohydrate 15.7, Fiber 1.5, Sugar 0.1, Protein 1.7
Tips:
- To make the smoothest dough, use a stand mixer fitted with a dough hook.
- If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- To check if the dough has risen enough, gently poke it with your finger. If the indentation springs back, the dough is ready.
- When baking the bread, be sure to preheat the oven to the correct temperature. This will help the bread to rise properly.
- Bake the bread for the amount of time specified in the recipe. Overbaking will make the bread dry and crumbly.
- Once the bread is baked, let it cool for a few minutes before slicing and serving.
Conclusion:
Apache bread is a delicious and versatile bread that can be used for a variety of purposes. Whether you're making sandwiches, toast, or croutons, Apache bread is sure to be a hit. So next time you're looking for a new bread recipe, give Apache bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
