Best 2 Anzac Biscuits With Macadamia Nuts Recipes
Indulge in the delightful flavors of Anzac biscuits, a cherished treat that holds a special place in Australian and New Zealand culinary heritage. These golden-brown biscuits, often enjoyed during commemorative occasions like ANZAC Day, are renowned for their rustic charm and heartwarming taste. Discover two enticing variations of this classic recipe: the traditional Anzac biscuit, crafted with rolled oats, coconut, golden syrup, and a hint of baking soda, and the delectable macadamia nut-studded Anzac biscuit, where the nutty crunch of macadamias adds an extra layer of texture and flavor. Both recipes promise a delightful baking experience, yielding crisp and chewy biscuits that are perfect for morning tea, afternoon snacks, or simply as a sweet indulgence. Whether you prefer the classic simplicity of the original Anzac biscuit or the delightful twist of the macadamia nut variation, these recipes offer a taste of history and tradition that is sure to satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
ANZAC BISCUITS WITH MACADAMIA NUTS
Something different; not tried so the time is just a guesstimate. You need to allow time for the toasted macadamia nuts to cool before cooking them; not sure how long that would take.
Provided by Debbie R.
Categories Drop Cookies
Time 1h10m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- To toast nuts: Put them in an ungreased, shallow baking pan in a single layer. Bake at 325 for 3 - 5 minutes, stirring once halfway through (or just give the pan a good shake). Once you start smelling them or they are a golden brown, take them out of the oven. Don't leave them in the cooking pan; put into another cool pan/plate to cool. Chop them.
- Combine the flour, rolled oats, sugar, coconut and cooled macadamia nuts.
- In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
- Place tablespoons of dough onto the cookie sheets lined with parchment. Flatten slightly with the back of the spoon. Leave a little room between cookies. Bake at 325 for 9 to 12 minutes (perhaps up to 15 min for crunchy). Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 114.2, Fat 6.8, SaturatedFat 3.3, Cholesterol 10.2, Sodium 91.9, Carbohydrate 12.6, Fiber 1, Sugar 5.7, Protein 1.4
ANZAC BISCUITS WITH MACADAMIAS (AUSTRALIAN)
POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au.
Provided by UmmBinat
Categories Drop Cookies
Time 25m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160 degrees Celsius
- Lightly grease a biscuit tray.
- In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
- In a small saucepan combine the water, golden syrup and baking soda.
- Bring to a boil, then stir in the butter.
- When butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
- Place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon. Leave about 3cm between each biscuit.
- Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 299.8, Fat 17.2, SaturatedFat 8.4, Cholesterol 26.7, Sodium 209.3, Carbohydrate 34.7, Fiber 2.2, Sugar 17.7, Protein 3.7
Tips:
- Use quality ingredients: The better the ingredients, the better the biscuits will be. Use fresh, unsalted butter, golden syrup, and rolled oats. You can also use chopped walnuts or pecans instead of macadamia nuts.
- Don't overmix the dough: Overmixing will make the biscuits tough. Mix the dough just until it comes together, and then stop.
- Chill the dough before baking: Chilling the dough will help the biscuits hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.
- Bake the biscuits at a high temperature: This will help the biscuits rise and become crispy. Bake the biscuits at 180°C (350°F) for 10-12 minutes, or until golden brown.
- Let the biscuits cool before serving: The biscuits will be very hot when they come out of the oven. Let them cool for a few minutes before serving.
Conclusion:
Anzac biscuits with macadamia nuts are a delicious and easy-to-make treat. They are perfect for a morning tea or afternoon snack. These biscuits are also a great way to use up leftover oats. So next time you have a hankering for something sweet, give these biscuits a try. You won't be disappointed!
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