Best 2 Anytime Two Step Green Pea Curry Recipes

Embark on a culinary journey to delight your taste buds with a flavorful Anytime Two-Step Green Pea Curry. This easy-to-follow recipe presents a symphony of textures and flavors that blend harmoniously to create a delectable dish. Discover the art of combining fresh green peas, aromatic spices, and creamy coconut milk to conjure a delightful main course perfect for any occasion. As you explore the depths of this culinary creation, you'll also uncover a treasure trove of additional recipes that will tantalize your senses and leave you craving more. From the vibrant Green Pea Curry with Spinach to the rich Thai Green Curry with Tofu, each recipe offers a unique twist on the classic green pea curry, ensuring that every meal is an exciting adventure.

Check out the recipes below so you can choose the best recipe for yourself!

ANYTIME TWO STEP GREEN PEA CURRY

Anytime Two Step Green Pea Curry image

This always comes out sooooooooooooo tasty & good that i had to share this with all of youuuuuuu !

Provided by Mini Ravindran

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup green peas (I use frozen ones)
1 big onion
2 garlic cloves
1 big tomatoes
2 tablespoons yogurt
salt
1 teaspoon red chili powder
1 teaspoon coriander powder
2 tablespoons oil

Steps:

Prepare a puree of ingredients (onion, garlic, tomato and yogurt).
Heat oil,add the puree and spices.
Saute for 7 minutes on medium heat till the raw smell is gone.
Add green peas and saute for 3 minutes.
Add 1/2 cup of water and cook covered for 8 minutes.
Serve hot with steamed rice, pasta, Indian rotis or Arabic bread.

QUICKPEA CURRY

Quickpea Curry image

This colorful curry is a nice change of pace for a busy weeknight. I like to substitute fresh peas for frozen when they're in season. -Beth Fleming, Downers Grove, Illinois

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon curry powder
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
2 cups cubed peeled sweet potato (about 1 medium)
1 cup light coconut milk
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
1 cup uncooked whole wheat pearl (Israeli) couscous
1-1/2 cups frozen peas (about 6 ounces)
1/4 teaspoon salt
Chopped fresh parsley
Plain yogurt, optional

Steps:

In a large skillet, heat oil over medium heat; saute onion and garlic with curry powder until tender, 3-4 minutes. Stir in tomatoes, chickpeas, sweet potato, coconut milk, sugar and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thickened and potatoes are tender, 25-30 minutes, stirring occasionally., Meanwhile, prepare couscous and peas separately according to package directions. Stir salt into peas., To serve, divide couscous among 6 bowls. Top with chickpea mixture, peas, parsley and, if desired, yogurt.

Nutrition Facts : Calories 390 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 561mg sodium, Carbohydrate 68g carbohydrate (14g sugars, Fiber 13g fiber), Protein 13g protein.

Tips:

Use fresh or frozen peas. Fresh peas will give you the best flavor, but frozen peas are a good option if you don't have fresh peas on hand.
Don't overcook the peas. Peas should be cooked until they are tender but still have a slight bite to them. Overcooked peas will be mushy.
Use a good quality curry paste. The curry paste is what gives the curry its flavor, so it's important to use a good quality paste. Look for a paste that is made with fresh, flavorful ingredients.
Adjust the amount of curry paste to your taste. The amount of curry paste you use will determine the spiciness of the curry. If you like a mild curry, use less paste. If you like a spicy curry, use more paste.
Serve the curry with rice or naan. Curry is traditionally served with rice or naan. Rice is a good choice if you want a mild curry, and naan is a good choice if you want a spicy curry.

Conclusion:

This two-step green pea curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry is made with fresh or frozen peas, a good quality curry paste, and coconut milk. It is simmered until the peas are tender and the curry is flavorful. Serve the curry with rice or naan and enjoy!

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