Best 4 Anytime Quiche Recipes
Indulge in the culinary delight of a versatile dish: quiche. Embark on a flavor-filled journey with a collection of quiche recipes, each offering a unique taste experience. From the classic Anytime Quiche, a timeless favorite with its creamy filling and flaky crust, to the hearty Ham and Cheese Quiche, a savory combination of salty ham and melted cheese. Vegetarians will delight in the Spinach and Feta Quiche, a vibrant blend of fresh spinach, tangy feta, and rich cheese. For a taste of the sea, try the Smoked Salmon and Dill Quiche, a luxurious combination of smoked salmon, aromatic dill, and creamy filling. And for a sweet treat, the Berry Quiche is a delightful indulgence, featuring a medley of fresh berries encased in a golden crust.
Let's cook with our recipes!
EASY QUICHE RECIPE
This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe -- other vegetables, different cheeses or seasonings.
Provided by Ashley Fehr
Categories Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
- In a large bowl, whisk together eggs, milk, salt and pepper.
- Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
- Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
Nutrition Facts : Calories 299 kcal, Carbohydrate 16 g, Protein 15 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 190 mg, Sodium 705 mg, Sugar 2 g, ServingSize 1 serving
ANYTIME QUICHE
A very easy recipe to be enjoyed any time of day. This is one of those emergency meals to make when you are low on energy or prep time. Delicious! From The One Armed Chef Cookbook. You can add any leftover vegetables that you have along with the cheese. Spinach is particularly good in this recipe. Note: in the pictures I posted I added 1 c. frozen chopped spinach and 1/2 lb. browned sausage and it still fit nicely in a deep dish pie crust, but it does have to bake longer. Enjoy!
Provided by Munchkin Mama
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a medium mixing bowl, beat eggs with a whisk. Add in the milk and salt, mixing well.
- In the bottom of the frozen pie crust, sprinkle cheese.
- Pour the egg mixture over the cheese. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. (I usually cook mine at least 45 minutes.).
Nutrition Facts : Calories 463.9, Fat 32.9, SaturatedFat 13.8, Cholesterol 317.4, Sodium 1166.4, Carbohydrate 19.5, Fiber 0.3, Sugar 2, Protein 21.8
QUICHE LORRAINE
The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. If you use a tart pan, expect to have extra custard.
Provided by Craig Claiborne
Categories brunch, dinner, lunch, pies and tarts, main course
Time 45m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Line a nine-inch pie plate with the pastry. By all means build a rim with the pastry and flute it. This is essential for the amount of custard indicated in this recipe.
- Cover the bottom of the pastry with a round of parchment paper and add enough dried beans or peas to partly fill the shell. Bake 10 minutes.
- Reduce the oven heat to 375 degrees. Remove and discard the beans and parchment paper and set the pastry-lined pie plate aside.
- Cook the bacon until crisp and remove it from skillet. Pour off all but one tablespoon of the fat remaining in the skillet. Cook the onion in the remaining fat until the onion is transparent.
- Crumble the bacon and sprinkle the bacon, onion and cheeses over the inside of the partly baked pastry.
- Combine the eggs, cream, nutmeg, salt, pepper and Tabasco sauce to taste. Strain the mixture over the onion-cheese mixture. Slide the pie onto a baking sheet.
- Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.
ANYTIME QUICHE
A quiche fit for breakfast or dinner. BF is a construction worker and even he'll take it for a morning snack. Whoever said "real men don't eat quiche" never tasted mine.
Provided by nursevb8
Categories Brunch
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Layer the first 5 ingredients in a deep dish pie pan.
- Mix eggs and milk and pour into pie pan to cover.
- Bake at 350 30-40 minutes or until knife inserted comes out clean.
- Eat warm or reheat later.
Nutrition Facts : Calories 340.4, Fat 20.9, SaturatedFat 8.4, Cholesterol 137.3, Sodium 507.1, Carbohydrate 23.6, Fiber 2.1, Sugar 1.2, Protein 14.5
Tips:
- Use a variety of fillings. This recipe is very versatile, so feel free to get creative with your fillings. Some popular options include cheese, ham, bacon, vegetables, and meat.
- Don't overfill the quiche. The quiche will puff up during baking, so it's important to leave some room at the top of the crust.
- Bake the quiche until it is set. The quiche is done when the center is no longer jiggly and a toothpick inserted into the center comes out clean.
- Let the quiche cool before slicing. This will help to prevent the quiche from falling apart.
- Serve the quiche warm or at room temperature. Quiche is a delicious dish that can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
Quiche is a delicious and versatile dish that is perfect for any occasion. With its creamy filling and flaky crust, quiche is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this anytime quiche recipe a try!
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