Best 2 Anything Goes Muffins Recipes
Indulge in a delightful culinary journey with our versatile Anything Goes Muffins! These muffins are the epitome of creativity and flexibility in the kitchen, allowing you to whip up a batch using a plethora of flavor combinations and ingredients you already have on hand. From classic favorites like blueberry and chocolate chip to unique and tantalizing options like zucchini and cornbread, these muffins offer something for every palate. With a moist and fluffy texture, a golden-brown crust, and a symphony of flavors in every bite, these muffins are sure to become a staple in your baking repertoire. So, gather your ingredients, preheat your oven, and embark on a muffin-making adventure that promises endless possibilities and delicious results.
Check out the recipes below so you can choose the best recipe for yourself!
ANYTHING-GOES MUFFINS
Just like the name says "Anything Goes"! This is a "kid friendly" recipe. They can add what they like, whether it be fresh blueberries, raspberries, raisins or chocolate chips. The possibilities are endless!!
Provided by Boyz 5
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Line muffin tins with paper liners; set aside.
- Measure flour, sugar, baking powder, baking soda, cinnamon and salt into large bowl.
- With your fingers, break brown sugar apart until no lumps remain.
- Whisk to blend ingredients together.
- Break eggs into medium bowl; add milk, oil, orange rind and vanilla.
- Whisk until smooth and no streaks remain.
- With rubber spatula, scrape over dry ingredients.
- Sprinkle with blueberries (or with your choice of fruit or baking chips).
- With wooden spoon, stir together just until only a few streaks of flour remain.
- Using ice cream scoop, fill muffin cups almost full with batter.
- Bake for 20 to 25 minutes or until golden and domed.
- Wearing oven mitts, remove pans from oven to rack and let cool for 10 minutes.
- Lift muffins out of pans and let cool completely on rack.
ANYTHING GOES MORNING MUFFINS
Steps:
- In a mixing bowl, cream the butter and sugars. Add the eggs, one at a time. Add the vanilla or other extract. Sift the dry ingredients together. In three additions, alternately, add the buttermilk and the dry ingredients, scraping after each addition. Add any fruit if desired. Place into 12 - 15 muffin tins and bake at 350 degrees for 30 minutes until the center of the muffin bounces back.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins at a high temperature: This will help them to rise quickly and develop a golden brown crust.
- Let the muffins cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Anything goes muffins are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy snack or breakfast, give anything goes muffins a try. You won't be disappointed!
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