Best 4 Any Fruit Cobbler In A Hurry Recipes
Indulge in the delectable flavors of a classic cobbler, a comforting dessert that combines a sweet and juicy fruit filling with a crispy, golden-brown biscuit topping. This versatile dish can be prepared with a variety of fruits, making it a perfect choice for any season or occasion. Whether you prefer the tangy sweetness of berries, the aromatic allure of apples, the tropical vibes of pineapple, or the delightful combination of multiple fruits, this recipe collection has you covered.
From classic blueberry cobbler and luscious peach cobbler to the unique flavors of cherry pineapple cobbler and the refreshing taste of lemon blueberry cobbler, each recipe offers a unique twist on this timeless dessert. With step-by-step instructions, helpful tips, and beautiful photos, these recipes ensure that even novice bakers can create a cobbler that will impress family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
FRUIT COBBLER WITH ANY FRUIT
You can use any fruit (or combination) to make this biscuit-topped cobbler. Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart. For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries. Start with a few tablespoons and go up from there, tasting as you go. For the most tender biscuits, be sure to let the dough chill before baking.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place a piece of parchment paper on a small rimmed baking sheet or large plate.
- In a food processor, pulse together flour, granulated sugar, baking powder, baking soda and salt. Pulse in butter just until mixture looks like small pebbles. Drizzle in buttermilk and cream, and pulse just to combine.
- Transfer to a lightly floured surface and pat dough together, incorporating any stray or dry pieces. Using a spoon, scoop off 2-inch pieces of dough and roll into balls (you should end up with about 10). Transfer dough to baking sheet or plate and flatten balls to 3/4-inch thick; wrap with plastic and chill for at least 20 minutes, and up to 8 hours.
- Meanwhile, heat oven to 350 degrees. In a large bowl, toss together fruit, sugar to taste, and tapioca. Let sit for 20 minutes to hydrate tapioca, then scrape into a 2 1/2-quart gratin dish or 9-by-13-inch baking pan.
- Top with biscuits, then brush biscuit tops with remaining 1 tablespoon cream. Sprinkle with turbinado sugar, and bake until dark golden on top and fruit is bubbling in the middle, about 1 hour, rotating halfway through. Let cool for at least 30 minutes before serving.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 264 milligrams, Sugar 30 grams, TransFat 0 grams
ANY FRUIT COBBLER
Make and share this Any Fruit Cobbler recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in a 8 X 8 pan.
- Mix together sugar, flour, baking powder,salt and milk.
- Spread fruit over batter.
- Do not stir.
- Drizzle with vanilla.
- Bake at 350 for 50 minutes to 1 hour.
Tips:
- Choose the right fruit: Any fruit can be used in this cobbler, but some fruits work better than others. Soft fruits like berries and peaches will break down more easily and create a juicy filling, while firmer fruits like apples and pears will hold their shape better.
- Don't overmix the batter: The batter for this cobbler should be lumpy. Overmixing will make the cobbler tough.
- Bake the cobbler until the top is golden brown and the filling is bubbling: This usually takes about 30-35 minutes.
- Serve the cobbler warm with a scoop of ice cream or whipped cream: This cobbler is best served warm, but it can also be served cold.
Conclusion:
This any-fruit cobbler is a quick and easy dessert that can be made with any type of fruit. It's a perfect way to use up leftover fruit, and it's always a hit with family and friends. With its simple ingredients and delicious flavor, this cobbler is sure to become a favorite in your home.
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