Best 5 Any Flavor Cake Mix Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful baking journey with our versatile cake mix cookie recipes! These cookies, crafted using your favorite cake mix as the star ingredient, offer a symphony of flavors to tantalize your taste buds. From classic chocolate chip to irresistible red velvet, each recipe promises a unique and delectable experience. With simple steps and minimal ingredients, these cookies are perfect for bakers of all skill levels, making them ideal for busy weeknights or special occasions. Discover the joy of transforming a humble cake mix into an extraordinary cookie sensation.

Check out the recipes below so you can choose the best recipe for yourself!

HOW TO MAKE COOKIES FROM CAKE MIX



How to Make Cookies from Cake Mix image

Cake Mix Cookies are a fun and easy way to make super soft, fluffy cookies at home. This basic recipe will show you how to make cookies from cake mix. Consider this a starting point for any cake mix cookie recipe!

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert

Time 20m

Number Of Ingredients 3

1 Box Cake Mix
2 Eggs
1/2 cup Vegetable Oil

Steps:

  • In a large mixing bowl, combine cake mix, eggs, and oil
  • Scoop the dough into balls and place onto a baking sheet with parchment paper
  • Bake cookies at 350 degrees F for 8-12 minutes

Nutrition Facts : Calories 88 kcal, Fat 9 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 10 mg, ServingSize 1 serving

HELOISE'S ANY FLAVOR CAKE MIX COOKIES



Heloise's Any Flavor Cake Mix Cookies image

Time 15m

Yield 18

Number Of Ingredients 5

1 box (15-17 ounce size) cake mix, unprepared (any flavor)
1/2 cup oil
2 eggs
1/2 teaspoon extract (vanilla, almond, etc), optional
1 cup add-ins chocolate chips, nuts, raisins, toffee chips, etc (optional)

Steps:

  • Preheat the oven to 350 degrees F. Combine the cake mix, oil, eggs, and extract (if using) in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Stir in any add-ins by hand. Drop the cookie batter by spoonfuls onto an ungreased cookie sheet about 2-inches apart. Place the baking sheet in the oven and bake at 350 degrees F for 8-10 minutes. Remove from the oven and let cool on the cookie sheet for 3 minutes then remove to a cooling rack. Store the cookies in an airtight container at room temperature.

SIMPLE CAKE POPS



Simple Cake Pops image

Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.

Provided by Miss Amy

Categories     Desserts     Cakes     Cake Pops

Time 2h30m

Yield 18

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
1 (16 ounce) package prepared chocolate frosting
18 lollipop sticks
1 (14 ounce) bag chocolate candy melts
1 (.75 ounce) tube decorating icing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
  • Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
  • Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
  • Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 46 g, Cholesterol 31.5 mg, Fat 22.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 236.3 mg, Sugar 26.4 g

ANY FLAVOR CAKE MIX COOKIES



Any Flavor Cake Mix Cookies image

Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).

Provided by Random Rachel

Categories     Dessert

Time 15m

Yield 24 cookies, 6-8 serving(s)

Number Of Ingredients 3

1 (18 ounce) box cake mix (any flavor but angel food)
2 eggs
1/2-3/4 cup Crisco

Steps:

  • Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
  • Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
  • Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!

HELOISE'S CAKE MIX COOKIES



Heloise's Cake Mix Cookies image

Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 3

1 (18 ounce) box cake mix, unprepared (any flavor)
1/2 cup vegetable oil
2 large eggs

Steps:

  • Mix all ingredients well to remove lumps.
  • Stir in raisins and/or nuts and/or chocolate chips if you so desire.
  • Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
  • Bake at 350°F for 8-10 minutes.

Tips

  • Choose a cake mix flavor that you enjoy. This will be the predominant flavor of your cookies.
  • Add mix-ins to your cookies to customize them. Some popular options include chocolate chips, nuts, and dried fruit.
  • Be careful not to overmix your cookie dough. Overmixing will make your cookies tough.
  • Chill your cookie dough for at least 30 minutes before baking. This will help your cookies hold their shape and prevent them from spreading too much.
  • Bake your cookies at the temperature and for the amount of time specified in the recipe. Overbaking will make your cookies dry and crumbly.

Conclusion

Cake mix cookies are a quick and easy way to satisfy your sweet tooth. With a few simple ingredients, you can create delicious and customizable cookies that the whole family will enjoy. So next time you're craving something sweet, give cake mix cookies a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #hand-formed-cookies     #desserts     #easy     #central-american     #kid-friendly     #cookies-and-brownies     #dietary     #3-steps-or-less

Related Topics