Best 3 Ants Climbing A Tree Spicy Vermicelli Stir Fry Recipes
**Ants Climbing a Tree (Spicy Vermicelli Stir-Fry): A Flavorful Journey through Chinese Cuisine**
Embark on a culinary adventure with Ants Climbing a Tree, a beloved Chinese stir-fry dish that tantalizes taste buds with its harmonious blend of textures and flavors. This delectable dish, also known as Spicy Vermicelli Stir-Fry, features chewy vermicelli noodles artfully coated in a mildly spicy sauce, adorned with tender minced pork and an array of colorful vegetables. The result is a vibrant symphony of flavors and textures that will leave you craving more.
This article presents a collection of carefully curated recipes that showcase the versatility of Ants Climbing a Tree. From the classic rendition with its traditional blend of aromatics to innovative variations that incorporate unique ingredients and cooking techniques, these recipes are designed to satisfy every palate.
**Classic Ants Climbing a Tree (Spicy Vermicelli Stir-Fry):**
Master the art of this timeless dish with a step-by-step guide that unravels the secrets of creating the perfect sauce, stir-frying the noodles to achieve the ideal texture, and selecting the freshest vegetables for an explosion of flavors.
**Ants Climbing a Tree with Szechuan Peppercorns:**
Elevate your Ants Climbing a Tree experience with the distinctive numbing and tingling sensation of Szechuan peppercorns. This recipe introduces a thrilling layer of complexity to the dish, transporting you to the vibrant streets of Chengdu, where this culinary treasure originated.
**Vegetarian Ants Climbing a Tree:**
Cater to plant-based preferences with this meatless rendition of Ants Climbing a Tree. Succulent tofu takes center stage, absorbing the delectable sauce and harmonizing with the symphony of vegetables. This variation is a testament to the versatility of this dish, proving that it can be just as satisfying without compromising on flavor.
**Ants Climbing a Tree with Glass Noodles:**
Discover a unique twist on Ants Climbing a Tree with the delicate, translucent texture of glass noodles. This recipe showcases the culinary prowess of substituting traditional vermicelli noodles with glass noodles, resulting in a dish that is both visually stunning and texturally captivating.
Prepare to tantalize your taste buds and embark on a culinary journey with Ants Climbing a Tree, a dish that epitomizes the vibrancy and diversity of Chinese cuisine. With a range of recipes to choose from, you'll find the perfect variation to suit your preferences and ignite your passion for cooking.
ANTS CLIMBING A TREE (MA YI SHANG SHU)
Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond easy.
Provided by Judy
Categories Noodles and Pasta
Time 20m
Number Of Ingredients 10
Steps:
- Soak the dry noodles in cold water for 10 minutes. Rinse, drain and set aside. In a wok over medium heat, add the oil and minced ginger. Cook the ginger for about a minute, and add the spicy bean sauce. Let that cook for another minute, and then add the ground pork (or chicken). Stir-fry until the meat is cooked through.
- Add the chicken stock, sugar, dark soy sauce, and light soy sauce. Bring everything to boil. Once boiling, add the glass noodles and scallions. Quickly stir everything together for 1-2 minutes. Serve alone, or with steamed rice!
- Seriously. How easy was that?
Nutrition Facts : Calories 479 kcal, Carbohydrate 58 g, Protein 16 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 806 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ANTS CLIMBING A TREE (SICHUAN SPICY VERMICELLI STIR-FRY)
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place vermicelli in a bowl and cover with water; soak for at least 15 minutes. Drain and set aside.
- Heat vegetable oil in a large frying pan over medium heat until you can feel the heat above the pan. Put in ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in 2 tablespoons soy sauce. Stir in peppercorn powder until evenly distributed. Add water and bring to a boil.
- Add drained vermicelli and mix evenly with the pork. Cook until all water has evaporated, about 5 more minutes. Taste and add more soy sauce if not salty enough for you.
- Transfer to a serving plate and top with green onions.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 60.8 g, Cholesterol 36.7 mg, Fat 18.4 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 488 mg, Sugar 0.2 g
ANTS CLIMBING A TREE
There are no insects in this Sichuan noodle dish; rather, the name Ants Climbing a Tree refers to the way the bits of pork cling to the noodles.
Provided by Diana Kuan
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large bowl, soak the vermicelli in enough warm water to cover for 10 minutes. Drain, shake off excess water, and set aside.
- Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon for about 20 seconds (it does not need to be a smooth paste).
- In a small bowl, stir together the soy. sauce, Sichuan chile oil, and sesame oil. Set aside.
- In a large bowl, mix 2 Tbsp. of the Chinese rice wine with the ground pork.
- Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the vegetable oil and swirl to coat the bottom. Add the pork and stir-fry, breaking up the pork with a spatula, until crispy and starting to brown but not yet dry, about 2 minutes. Reduce the heat to medium, then add the scallion whites, garlic, ginger, and fermented black beans and stir-fry for another 30 seconds. Add the remaining 2 Tbsp. rice wine and use the spatula to scrape up any bits that might be stuck to the bottom of the pan.
- Add the stock, the drained noodles, and the Sichuan chili oil mixture. Simmer the noodles, tossing carefully with tongs so they get evenly cooked, until the broth is half absorbed, 3 to 4 minutes. (The vermicelli noodles will still absorb a lot of liquid post-cooking.) Transfer everything to a deep serving bowl, garnish with the scallion greens, and serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Ants Climbing a Tree even more delicious. Look for plump, ripe tomatoes, crisp celery, and tender vermicelli noodles.
- Don't overcrowd the pan: If you overcrowd the pan, the noodles will steam instead of fry, resulting in a mushy texture. Cook the noodles in batches if necessary.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help to prevent the noodles from sticking. If you don't have a wok, you can use a large skillet or Dutch oven.
- Add the sauce gradually: Add the sauce gradually, stirring constantly, until the noodles are evenly coated. This will help to prevent the sauce from becoming too thick or salty.
- Serve immediately: Ants Climbing a Tree is best served immediately, while the noodles are still hot and crispy. You can garnish the dish with chopped green onions, cilantro, or sesame seeds.
Conclusion:
Ants Climbing a Tree is a delicious and easy-to-make stir-fry that is perfect for a quick and flavorful meal. With its combination of savory sauce, tender noodles, and crunchy vegetables, this dish is sure to please everyone at the table. So next time you're in the mood for a tasty and satisfying stir-fry, give Ants Climbing a Tree a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
