Best 4 Antipasto Sausage Skewers Recipes

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**Explore a World of Flavors with Antipasto Sausage Skewers: A Culinary Journey Awaits**

Embark on a delightful culinary adventure with our delectable Antipasto Sausage Skewers, a symphony of flavors that will tantalize your taste buds. These skewers are a delightful fusion of savory meats, tangy cheeses, and vibrant vegetables, expertly crafted to create a vibrant and colorful appetizer or main course. Indulge in the classic combination of Italian sausage, pepperoni, and salami, perfectly complemented by the salty bite of olives and the sweetness of bell peppers. For a touch of sophistication, we introduce succulent shrimp and juicy cherry tomatoes, adding a burst of umami and freshness.

Our collection of recipes offers a diverse range of options to suit every palate. From the classic Antipasto Skewers, featuring the quintessential combination of meats and cheeses, to the more adventurous Greek Antipasto Skewers, infused with the vibrant flavors of feta cheese and Kalamata olives, there's something for everyone to savor. For those with a penchant for spice, the Spicy Antipasto Skewers pack a fiery punch with the addition of hot peppers and Sriracha sauce, sure to ignite your taste buds. And for a vegetarian delight, our Vegetable Antipasto Skewers burst with the goodness of grilled vegetables, halloumi cheese, and tangy balsamic glaze.

Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure a hassle-free cooking experience. Whether you're a seasoned grill master or a novice in the kitchen, you'll find the guidance you need to create these delectable skewers that will impress your family and friends. So, gather your ingredients, fire up the grill or heat up your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

EASY ITALIAN ANTIPASTO SKEWERS



Easy Italian Antipasto Skewers image

These Italian Antipasto Skewers are fast and easy. Using fresh ingredients these 3 appetizers are the perfect addition to any get together.

Provided by Rosemary Molloy

Categories     antipasto     Appetizer

Time 25m

Number Of Ingredients 17

8 cherry tomatoes
8 small fresh mozzarella balls
1 -2 tablespoons olive oil
1/2 -1 teaspoon oregano
1-2 pinches salt
4-8 fresh basil leaves
4 7 inch (18cm) wooden skewers
1 cantaloupe (8 melon balls)
6 thin slices Prosciutto di Parma
4 small fresh mozzarella balls
4 7 inch (18cm) wooden skewers
12 thin slices grilled zucchini
1/2 cup ricotta cheese drained
1 tablespoon freshly grated parmesan cheese
1 pinch salt
1 dash pepper
4 7 inch (18 cm) wooden skewers

Steps:

  • In a small bowl toss together the cherry tomatoes, mozzarella balls, olive oil, oregano and salt. Then thread a cherry tomato, mozzarella ball, basil leaf, cherry tomato and a mozzarella ball.
  • Cut the cantaloupe in half and clean, then make 8 melon balls.
  • Slice the prosciutto down the middle and fold in an accordion style. Then thread starting with a melon ball, then prosciutto, mozzarella ball, prosciutto, melon ball and prosciutto.
  • Grill Zucchini slices on a pan grill or bbq.
  • Then slice each the prosciutto slice down the middle, set aside.
  • In a medium bowl mix together the drained ricotta, parmesan cheese, salt and pepper. Spread some of the ricotta mixture on each slice of grilled zucchini, place a slice of prosciutto on top and roll up. Thread 3 zucchini rolls on each skewer.

Nutrition Facts : Calories 188 kcal, Carbohydrate 2 g, Protein 13 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ANTIPASTI SKEWERS



Antipasti Skewers image

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 24 skewers

Number Of Ingredients 12

Kosher salt
4.5 ounces packaged spinach and cheese tortellini
2 tablespoons extra-virgin olive oil, divided
1/3 cup freshly grated Parmesan
Freshly ground black pepper
24 ciliegine mozzarella balls, from an 8-ounce container
24 multi-color cherry tomatoes
24 pitted Castelvetrano olives
24 peppadew peppers
24 slices soppressata salami
12 slices pistachio mortadella, cut in half
24 fresh basil leaves

Steps:

  • Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add 1 tablespoon of olive oil, Parmesan and 1/4 teaspoon pepper. Toss to combine and set aside.
  • Add the mozzarella balls, cherry tomatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to a small bowl. Mix to combine and set aside.
  • To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally with a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.

ANTIPASTO SKEWERS



Antipasto Skewers image

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

24 grape tomatoes (about 1 pint)
1 carton (8 ounces) cherry-size fresh mozzarella cheese
12 thin slices hard salami (about 1/4 pound)
12 pimiento-stuffed Queen olives
Italian vinaigrette, optional

Steps:

  • On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.

ANTIPASTO KABOBS



Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Choose high-quality ingredients: Use the best quality sausage, cheese, and vegetables you can find. This will make a big difference in the flavor of the skewers.
  • Cut the sausage and vegetables into uniform pieces: This will help them cook evenly.
  • Use a variety of colors and textures: This will make your skewers more visually appealing.
  • Do not overcrowd the skewers: This will prevent them from cooking properly.
  • Cook the skewers over medium heat, until the sausage is cooked through and the vegetables are tender: This will take about 10-12 minutes.
  • Serve the skewers immediately, with your favorite dipping sauce: They are best enjoyed hot off the grill.

Conclusion:

Antipasto sausage skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, picnics, or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a tasty and impressive dish to serve, give antipasto sausage skewers a try. You won't be disappointed!

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