Best 2 Antipasto Saladsandwich Filling Recipes

Indulge in a culinary journey with our delectable Antipasto Salad Sandwich Filling! This versatile filling transforms ordinary sandwiches into extraordinary creations, bursting with vibrant flavors and textures. From classic Italian Antipasto Salad to a delightful vegetarian version, each recipe offers a unique taste experience. Discover the harmonious blend of cured meats, tangy cheeses, crisp vegetables, and zesty dressings, all coming together to elevate your lunchtime routine. Embark on a sandwich-making adventure and savor every bite of these tantalizing fillings, sure to satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

ANTIPASTO PASTA SALAD

Antipasto Pasta Salad image

This pasta salad is a fun and flavorful combination of marinated vegetables, cheeses, meats, and pasta! Perfect as a side dish or an entree on its own.

Provided by Holly Nilsson

Categories Salad

Time 30m

Number Of Ingredients 15

Ingredients

8 ounces rotini pasta
1 pint cherry tomatoes (halved)
6 ounces jar marinated artichoke hearts (quartered & drained (reserve juices*))
⅓ cup sliced red onion
½ cup olives (green, black or a mixture)
4 ounces sliced salami (halved)
8 ounces bocconcini
2 tablespoons fresh basil (sliced)
1 tablespoon fresh parsley
1 cup bottled Italian dressing
¼ cup red wine vinegar
⅓ cup olive oil (or use some of the reserved olive oil from the artichoke hearts)
½ teaspoon garlic powder
½ teaspoon dried basil
salt & pepper to taste

Steps:

Cook pasta al dente according to package directions. Rinse under cold water and drain well.
Combine all dressing ingredient in a bowl and whisk to combine.
Toss all ingredients in a large bowl and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 486 kcal, Carbohydrate 35 g, Protein 17 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 750 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

ANTIPASTO SALAD SANDWICHES

Antipasto Salad Sandwiches image

Categories Salad Sandwich Cheese Olive Pepper No-Cook Summer Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips
1/2 pound fresh mozzarella cheese, cut into 1/3-inch cubes
3/4 cup finely chopped celery
1/4 cup finely chopped pitted Kalamata olives or other brine-cured black olives
1/2 cup mayonnaise
1/3 cup chopped roasted red peppers from jar
1 18-inch-long French-bread baguette
2 cups thinly sliced radicchio (from 1 large head)

Steps:

Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste with salt and pepper.
Cut bread crosswise into 4 equal pieces. Cut each piece horizontally in half. Scoop out some soft center from each bread piece, leaving 1/2-inch-thick shell. Spread dressing in hollow of each bread piece. Divide salad mixture among bottom bread pieces. Top salad with radicchio; press bread tops over. (Can be prepared 4 hours ahead. Wrap sandwiches tightly in foil and chill.)

Tips:

Choose fresh, high-quality ingredients. This will make all the difference in the flavor of your sandwich.
Don't be afraid to experiment. There are endless possibilities for antipasto salad sandwich fillings. Try different combinations of meats, cheeses, vegetables, and dressings until you find one that you love.
Make sure your bread is fresh and sturdy. You don't want it to fall apart when you're eating your sandwich.
Pack your sandwich tightly. This will help to keep it from falling apart.
Serve your sandwich immediately. Or, wrap it tightly in plastic wrap and refrigerate for later.

Conclusion:

With so many delicious options to choose from, you're sure to find an antipasto salad sandwich filling that you'll love. So get creative and experiment until you find your perfect combination. No matter what you choose, you're sure to enjoy this classic Italian sandwich.

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