Best 4 Antipasto Rotini Pasta Salad Recipes

Indulge in the symphony of flavors with Antipasto Rotini Pasta Salad, a delightful dish that brings together a vibrant medley of Italian-inspired ingredients. This tantalizing pasta salad is a symphony of textures and tastes, featuring tender rotini pasta, nestled amidst a colorful array of antipasto favorites such as cured meats, tangy cheeses, marinated vegetables, and briny olives. Dressed in a zesty vinaigrette, this delectable salad offers a harmonious balance of savory, sweet, and tangy notes, making it an irresistible side dish or light main course.

In addition to the Antipasto Rotini Pasta Salad recipe, this article also includes a collection of equally enticing pasta salad recipes that cater to diverse preferences and dietary needs. Explore the vibrant flavors of the Mediterranean with the Greek Tortellini Pasta Salad, a delightful combination of fresh vegetables, succulent tortellini, and a tangy dressing infused with herbs. For a delightful vegetarian option, try the Rainbow Veggie Pasta Salad, a feast for the eyes and the palate, featuring an array of colorful vegetables tossed in a light and flavorful dressing. If you're seeking a creamy and decadent indulgence, the Creamy Pesto Pasta Salad will surely satisfy your cravings, with its rich pesto sauce coating tender pasta and an assortment of vegetables.

For those who love the taste of the sea, the Seafood Pasta Salad is a delightful medley of shrimp, crab, and tuna, combined with tender pasta and a tangy dressing. And for a hearty and protein-packed option, the Chicken Caesar Pasta Salad is a classic choice, featuring tender chicken, crispy croutons, and a creamy Caesar dressing that ties all the flavors together.

With this diverse collection of pasta salad recipes, you'll have an array of delicious options to suit any occasion or taste preference. From the classic Antipasto Rotini Pasta Salad to the unique and flavorful variations, these recipes are sure to become favorites in your kitchen.

Here are our top 4 tried and tested recipes!

ANTIPASTO ROTINI SALAD

Antipasto Rotini Salad image

Please a crowd with this colorful mix of pasta, veggies and salami in a peppery Parmesan dressing.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h30m

Yield 24

Number Of Ingredients 13

Ingredients

3 cups uncooked rotini pasta
2 cups fresh broccoli florets
4 oz thinly sliced Genoa salami, cut into strips
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
4 medium plum (Roma) tomatoes, cut into thin wedges
1 medium green bell pepper, sliced
1/2 medium red onion, sliced, rinsed
1/2 cup pitted kalamata olives, halved
3/4 cup Italian dressing
1/2 cup freshly shredded Parmesan cheese (2 oz)
1 1/2 teaspoons coarse ground black pepper
1/2 teaspoon Worcestershire sauce
3 cloves garlic, finely chopped

Steps:

Cook rotini to desired doneness as directed on package, adding broccoli during last 3 minutes of cook time.
Drain rotini and broccoli; rinse with cold water until cool. In large bowl, mix cooked rotini and broccoli with remaining salad ingredients.
In medium bowl, mix dressing ingredients. Pour dressing over salad; toss until well mixed. Cover; refrigerate at least 2 hours. Stir before serving.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

ANTIPASTO PASTA SALAD

Antipasto Pasta Salad image

Provided by Valerie Bertinelli

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/2 teaspoon kosher salt, plus additional for salting pasta water
1 pound fusilli
1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon chopped fresh oregano
1 teaspoon honey
4 tablespoons grated Parmesan
Freshly ground black pepper
One 12-ounce jar marinated artichoke hearts, drained and chopped
One 12-ounce jar roasted red peppers, drained and sliced into 1/4-inch strips
One 4.6-ounce jar Kalamata olives, drained and chopped
8 ounces fresh mozzarella, cut into cubes
4 ounces sliced salami, cut into quarters
2 tablespoons torn fresh basil

Steps:

Bring a pot of generously salted water to boil and cook the fusilli per package instructions. Drain and set aside.
Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. Sprinkle with fresh basil.

ANTIPASTO ROTINI PASTA SALAD

Antipasto Rotini Pasta Salad image

This is an often-requested recipe around here. I make it in quantity for my kids' team dinners and never have any left!

Provided by Stewie

Categories Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb tri-color rotini pasta, cooked and drained
1 (3 inch) piece salami, diced
1 whole pepperoni, diced
1 (3 inch) piece provolone cheese or 1 (3 inch) piece monterey jack cheese, diced
1 green pepper, washed and diced
2 -3 tomatoes, washed and diced
mushroom (optional)
artichoke (optional)
olive (optional)
3/4 cup canola oil or 3/4 cup vegetable oil
1/2 cup white vinegar
1 tablespoon oregano
1 tablespoon salt
1 teaspoon pepper

Steps:

In a large salad bowl, put together all the above salad ingredients.
Make the salad dressing at least 2 hours (preferably the night before).
Mix all the ingredients together and let them"set".
This makes more dressing than you need so put only what you need on the salad and toss thoroughly.

ANTIPASTO ROTINI SALAD

Antipasto Rotini Salad image

Quick and easy, add or change ingredients to your liking and tastes. Make it super quick and easy with Frozen Stir Fry Vegetable Mix instead of fresh vegetables! Omit the salami and make it vegetarian.

Provided by toninalani

Categories European

Time 2h

Yield 24 1-cup servings, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package tri-colored rainbow rotini pasta, uncooked
1 package oriental style frozen stir fry vegetables, thawed and drained
1 (8 ounce) bottle Italian salad dressing
8 ounces thinly sliced genoa salami, cut into strips
1 (15 ounce) can dark red kidney beans, drained and rinsed
1/2 medium red onion, thinly sliced
1 cup pitted kalamata olive, halved
parmesan cheese (to garnish)
salt and pepper

Steps:

Cook rainbow rotini according to package directions or to desired doneness.
Drain pasta.
In a large bowl, mix pasta, vegetables, beans, onion, and olives.
Pour dressing over salad and toss well.
Cover and refrigerate at least 2 hours before serving.
Garnish with parmesean cheese before serving.
Salad can be made the night before.
Add extra dressing if needed.

Nutrition Facts : Calories 164.6, Fat 6.8, SaturatedFat 1.7, Cholesterol 9.6, Sodium 379.1, Carbohydrate 19.9, Fiber 2.1, Sugar 1.3, Protein 6.1

Tips:

Choose the freshest ingredients possible. This will ensure that your pasta salad is full of flavor.
Don't overcook the pasta. Al dente pasta is the best choice for pasta salad because it will hold its shape and not become mushy.
Let the pasta cool completely before adding the other ingredients. This will prevent the pasta from becoming soggy.
Use a variety of vegetables. This will add color, flavor, and texture to your pasta salad.
Don't be afraid to experiment with different dressing. There are many different dressings that can be used for pasta salad, so find one that you like and go for it!

Conclusion:

Antipasto rotini pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh vegetables, flavorful dressing, and al dente pasta, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and refreshing meal, give antipasto rotini pasta salad a try!