Best 2 Antipasto Mushrooms Recipes
Indulge your taste buds in a symphony of flavors with our delectable Antipasto Mushrooms. These savory morsels are a delightful combination of marinated mushrooms, tangy sun-dried tomatoes, aromatic herbs, and a hint of garlic, all nestled in a juicy filling.
Baked Antipasto Mushrooms: Experience the classic rendition of this dish, where tender mushrooms are baked to perfection, topped with a vibrant medley of antipasto ingredients, and finished with a sprinkling of Parmesan cheese.
Air Fryer Antipasto Mushrooms: Embrace a healthier alternative with our air fryer version. Lightly coated in breadcrumbs, these mushrooms emerge crispy on the outside and juicy within, complemented by the vibrant flavors of antipasto.
Grilled Antipasto Mushrooms: Elevate your summer gatherings with grilled antipasto mushrooms. Marinated mushrooms are grilled to smoky perfection, infused with a delightful char, and adorned with the vibrant colors of antipasto.
Antipasto Stuffed Mushrooms: Delight your guests with a showstopping appetizer. Hollowed-out mushrooms are filled with a savory mixture of antipasto ingredients, creating a flavor explosion in every bite.
Vegetarian Antipasto Mushrooms: Cater to your vegetarian preferences with this meatless version. Roasted red peppers, artichoke hearts, and zucchini join forces with mushrooms, creating a symphony of flavors and textures.
Whichever recipe you choose, these Antipasto Mushrooms are guaranteed to be the stars of your next gathering. Their combination of flavors, textures, and colors will tantalize your taste buds and leave you craving more.
MARINATED MUSHROOMS FOR ANTIPASTO
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Provided by Rita
Categories Appetizers and Snacks Vegetable Mushrooms
Time 5h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
- Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 3.1 g, Fat 7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 149.3 mg, Sugar 1.2 g
ANTIPASTO MUSHROOMS
These zesty mushrooms are addictive. They take some planning ahead (they are best if marinated two days), but they are otherwise quick-to-make. They can be used as part of an antipasto platter, as a salad garnish, or as a garnish to grilled beef or pork.
Provided by operabuff
Categories Vegetable
Time P2DT20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine olive oil, water or stock, garlic, lemon juice, and bay leaves in a large saucepan. In a mortar and pestle, briefly grind together the thyme and rosemary. Add the herbs, the peppercorns, and the salt to the marinade.
- Add the mushrooms to the saucepan and bring mixture to a boil. Reduce heat to medium-low and simmer 5 minutes. Remove from heat and let cool.
- Refrigerate mushrooms in their marinade for 1 to 2 days.
- To serve, remove from refrigerator at least 1/2 hour before serving. Drain the marinade from the mushrooms, picking out the bay leaves and peppercorns. Garnish, if desired, with freshly-chopped Italian parsley.
Tips:
- Choose firm, fresh mushrooms for best results. Cremini or white button mushrooms work well.
- Wash and thoroughly dry the mushrooms before marinating to prevent them from becoming slimy.
- Use a flavorful marinade with a balance of acidity, sweetness, and umami. Olive oil, balsamic vinegar, garlic, herbs, and spices are all good options.
- Marinate the mushrooms for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Cook the mushrooms until they are tender and slightly browned. You can grill, roast, or sauté them, depending on your preference.
- Serve the mushrooms as an appetizer, side dish, or topping for pizza, pasta, or salads.
Conclusion:
Antipasto mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. With their鲜艳colorful appearance and savory flavor, antipasto mushrooms are sure to be a hit at any party or gathering. So next time you're looking for a quick and easy appetizer or side dish, give antipasto mushrooms a try!
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