Best 3 Antipasto Dip Recipes
Welcome to a flavor-packed journey with our tantalizing Antipasto Dip! This delectable dip is a symphony of Mediterranean flavors, bursting with sun-kissed tomatoes, briny olives, zesty peppers, succulent artichoke hearts, and savory cured meats, all harmoniously blended into a creamy, tangy, and utterly irresistible dip. It's a dip that will transport you to sun-drenched Italian vineyards and lively Greek tavernas with every dip. Whether you're hosting a party, craving a quick snack, or simply looking to elevate your next gathering, this Antipasto Dip is the star of the show. In this article, we'll take you on a culinary adventure with three irresistible variations of this classic dip: a Traditional Antipasto Dip, a Spicy Antipasto Dip for those who love a kick, and a Vegetarian Antipasto Dip for plant-based enthusiasts. So, get ready to dive into a world of flavors and create memories that will linger long after the last bite.
Here are our top 3 tried and tested recipes!
ANTIPASTO DIP
Great antipasto. If you use a food processor to chop, be careful not to liquefy. Cook time includes chill time.
Provided by pines506
Time 8h25m
Yield 5 cups
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in a large bowl, set aside.
- Saute onion and garlic in hot oil in a saucepan over medium heat about 3 minutes or until onion is tender.
- Add vinegar and remaining 4 ingredients; bring to a boil.
- Remove from heat and pour over vegetabes; cover and chill 8 hours.
- Transfer to a serving dish, using a slotted spoon, if desired.
- Serve with crackers.
Nutrition Facts : Calories 277.7, Fat 22.2, SaturatedFat 3.1, Sodium 821.4, Carbohydrate 17.1, Fiber 6.3, Sugar 4.3, Protein 5.9
ANTIPASTO PARTY DIP
I found this recipe on a grocery store flyer. It's very simple and is better when made ahead of time.
Provided by CURLEYBERLEY
Categories Peppers
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise, onion powder and garlic powder.
- Add pepperoncini, salami and black olives.
- Stir well and refrigerate at least 2 hours. I usually serve with butter crackers.
Nutrition Facts : Calories 409.6, Fat 36.4, SaturatedFat 12, Cholesterol 50.6, Sodium 866.5, Carbohydrate 18.7, Fiber 0.7, Sugar 4.6, Protein 4.4
ANTIPASTO DIP, A PARTY IN YOUR MOUTH!
This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping it all in a food processor. My little brother used to call it pizza dip because it tasted like everything on a pizza to him....
Provided by Pamela Rappaport
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 15
Steps:
- 1. Place the celery, green peppers and olives in a food processor and pulse until a small chop. You can, of course, do this by hand instead.
- 2. Add the mushrooms, roasted red peppers and artichokes to the processor and chop. Be careful not to over chop and turn it into a paste.
- 3. Remove to a bowl.
- 4. Add all of the ingredients for the dressing to a small saucepan and mix.
- 5. Bring to a boil over medium heat and stir to dissolve the salt and sugar.
- 6. Remove from the heat and pour over the vegetables. Stir to mix.
- 7. Cover and refrigerate until cooled. It's even better the next day and will keep in the refrigerator up to a week.
- 8. Serve with pita chips, lettuce leaves, bagel chips, or just about anything.
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Use a variety of vegetables to add color, texture, and flavor to the dip.
- Don't overcook the vegetables, as they should still have a slight crunch.
- Season the dip to taste with salt, pepper, and herbs.
- Serve the dip with a variety of dippers, such as crackers, bread, or vegetables.
- For a more flavorful dip, marinate the vegetables in a mixture of olive oil, herbs, and spices before roasting.
- If you don't have time to roast the vegetables, you can also use a grill or a sauté pan.
- For a creamy dip, add a dollop of cream cheese or sour cream.
- For a vegan dip, use plant-based cream cheese or sour cream.
- Garnish the dip with fresh herbs or a drizzle of olive oil before serving.
Conclusion:
Antipasto dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, antipasto dip is sure to be a hit at your next party or gathering. So, gather your friends and family, and enjoy this delicious dip together!
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