Best 4 Antipasto Appetizer Salad Recipes
Indulge in a delightful culinary journey with our Antipasto Appetizer Salad, a vibrant and flavorful dish that tantalizes the taste buds. This appetizer salad showcases a symphony of colors, textures, and flavors, featuring an array of cured meats, marinated vegetables, and tangy cheeses. From the savory notes of prosciutto and soppressata to the sweetness of sun-dried tomatoes and the creamy richness of mozzarella, each bite offers a unique gustatory experience. Accompanied by a zesty dressing that brings all the elements together, this Antipasto Appetizer Salad is a feast for the eyes and a delight for the palate. Whether you're hosting a casual gathering or seeking a sophisticated starter for a special occasion, this versatile dish is sure to impress. Embark on this culinary adventure and discover the beauty and flavors of the Mediterranean in every bite.
**Featured Recipes:**
1. **Classic Antipasto Appetizer Salad:** A traditional Italian-inspired salad featuring a selection of cured meats, marinated vegetables, and cheeses, dressed with a tangy vinaigrette.
2. **Caprese Antipasto Appetizer Salad:** A vibrant and refreshing salad highlighting the classic combination of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze for a touch of sweetness.
3. **Mediterranean Antipasto Appetizer Salad:** A flavorful journey through the Mediterranean with grilled halloumi cheese, Kalamata olives, roasted red peppers, and a zesty lemon-herb dressing.
4. **Prosciutto and Melon Antipasto Appetizer Salad:** A sweet and savory combination of prosciutto, ripe melon, and arugula, topped with a balsamic reduction for an elegant presentation.
ANTIPASTO APPETIZER SALAD
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. -Tamra Duncan, Decatur, Arkansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 9 ingredients; toss to coat. Cover and refrigerate for at least 4 hours before serving., Serve with baguette slices or over lettuce.
Nutrition Facts : Calories 132 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 651mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
ANTIPASTO PLATTER
Provided by Ina Garten
Categories appetizer
Time 25m
Yield 12 to 24 servings
Number Of Ingredients 14
Steps:
- Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
- Don't be afraid to experiment. There are endless possibilities when it comes to antipasto salad, so feel free to add or remove ingredients to suit your taste.
- Make sure to marinate your vegetables for at least 30 minutes. This will help them absorb the flavors of the dressing.
- If you're using a store-bought dressing, be sure to taste it before you add it to your salad. You may want to adjust the flavor by adding more herbs, spices, or vinegar.
- Serve your salad immediately after assembling it. This will prevent the vegetables from getting soggy.
Conclusion:
Antipasto salad is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With its bright colors and fresh flavors, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy recipe, give antipasto salad a try. You won't be disappointed!
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