Best 2 Antipasti Salmon Recipes

Indulge in a culinary journey to the Mediterranean with our exquisite Antipasti Salmon recipes. Discover a symphony of flavors as you explore a variety of dishes that showcase the versatility of salmon. From the classic Smoked Salmon Bruschetta to the zesty Salmon and Avocado Salad, each recipe is a masterpiece of culinary art. Embark on a taste adventure with our tantalizing Salmon Carpaccio, a burst of freshness with thinly sliced salmon and tangy dressing. Experience the perfect balance of flavors in our Salmon and Roasted Vegetable Skewers, a delightful combination of grilled salmon and colorful vegetables. Dive into the creamy decadence of our Salmon and Cream Cheese Dip, a party favorite that will leave your guests craving more. Treat yourself to the aromatic bliss of our Baked Salmon with Lemon and Herbs, where succulent salmon is infused with citrusy and herbaceous notes. Unlock the secrets of the Mediterranean with our Antipasti Salmon recipes, a delightful fusion of flavors that will transport your taste buds to a culinary paradise.

Check out the recipes below so you can choose the best recipe for yourself!

SPARGEL-ANTIPASTI MIT LACHS (WHITE ASPARAGUS AND SMOKED SALMON)

Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon) image

A special starter for a dinner for two: cooked white asparagus with smoked salmon, topped with fresh herbs and Parmesan cheese.

Provided by Leckerschmecker

Categories Appetizers and Snacks Seafood

Time 40m

Yield 2

Number Of Ingredients 9

Ingredients

10 ounces white asparagus
1 tablespoon butter
1 pinch white sugar
salt to taste
4 ounces smoked salmon
3 tablespoons corn oil
1 tablespoon chopped fresh parsley
1 ounce Parmesan cheese
coarsely ground black pepper to taste

Steps:

Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add butter, sugar, and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
Divide smoked salmon between 2 serving plates. Place asparagus spears on top.
Warm oil and parsley in a small saucepan over low heat until fragrant, about 5 minutes.
Drizzle oil over asparagus. Grate Parmesan cheese on top using a cheese grater or shave into strips using a vegetable peeler. Season with pepper.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 7 g, Cholesterol 40.8 mg, Fat 33.1 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 9.4 g, Sodium 783.3 mg, Sugar 3.2 g

ANTIPASTI SALMON

Antipasti salmon image

Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. Bake in the oven or cook on the barbecue for a great summer dish

Provided by Cassie Best

Categories Dinner, Lunch, Main course, Supper

Time 40m

Yield Serves 4-6 with sides

Number Of Ingredients 10

Ingredients

100g sundried tomatoes in oil, drained and finely chopped
small handful of basil , finely chopped, plus a few whole basil leaves
small handful of dill , finely chopped, plus a few dill fronds to serve
2 tbsp capers , drained and rinsed
2 garlic cloves , crushed
1 lemon , zested and sliced
150g butter , softened
600g side of salmon , descaled and pin bones removed
3 tbsp pitted black olives
100g griddled artichoke hearts, drained and roughly chopped

Steps:

Put the tomatoes, half the herbs, 1 tbsp capers, the garlic, lemon zest and butter in a bowl and mash together with a spoon. Alternatively, tip into a food processor and blitz until combined. The flavoured butter will keep, chilled, for up to two days.
Layer a sheet of baking parchment large enough to loosely wrap the salmon over an equally-sized sheet of foil. Place the salmon on top, then cut the fish into portions, without cutting all the way through to the skin, so the fillet remains intact. Make the portions as big or small as you like, depending on how many you're feeding. Spread the flavoured butter over the salmon, then top with the remaining capers, the lemon slices, olives and artichokes. Wrap the foil and parchment over the salmon and scrunch the ends to seal, creating a loose parcel.
To bake the salmon, heat the oven to 200C/180C fan/gas 6. Put the parcel on a baking tray and cook for 30 mins, then leave to stand for a few minutes before unwrapping. Alternatively, light the barbecue, wait for the flames to die down, put the parcel directly on the grill and cook for 8-15 mins, or until the salmon is cooked through. Check the salmon is cooked by pushing the flesh with a fork - it should easily flake. Serve on a platter, scattered with the remaining herbs and the buttery juices poured over.

Nutrition Facts : Calories 470 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.5 milligram of sodium

Tips:

Choose the freshest salmon you can find. This will ensure that your dish is flavorful and delicious.
Make sure the salmon is properly cured. This will help to preserve the fish and give it a slightly smoky flavor.
Use a variety of toppings and garnishes. This will add flavor and visual appeal to your dish.
Serve the salmon chilled or at room temperature. This will allow the flavors to meld together.

Conclusion:

Antipasti salmon is a delicious and versatile dish that can be enjoyed as an appetizer or main course. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a beautiful and delicious dish that will impress your friends and family. Try experimenting with different flavor combinations and garnishes to create your own unique antipasti salmon recipe. You can also use different types of fish, such as trout or tuna. No matter how you choose to make it, antipasti salmon is sure to be a hit!