Best 3 Antipasti Pull Apart Pizza Recipes

Indulge in a delightful culinary journey with our Antipasti Pull-Apart Pizza, a true masterpiece that combines the vibrant flavors of classic Italian antipasti with the irresistible appeal of pull-apart bread. This tantalizing dish is perfect for gatherings, parties, or simply satisfying your cravings for a unique and delectable treat.

Our recipe collection features an array of Antipasti Pull-Apart Pizza variations, each offering a distinct flavor profile and visual appeal. From the classic combination of cured meats, olives, and tangy cheeses to vegetarian delights bursting with roasted vegetables and fresh herbs, there's a pizza for every palate.

For meat lovers, our Antipasti Pull-Apart Pizza with Prosciutto and Arugula is a must-try. The salty prosciutto, peppery arugula, and creamy mozzarella cheese come together in perfect harmony, creating a symphony of flavors in every bite.

Vegetarians will delight in our Antipasti Pull-Apart Pizza with Roasted Vegetables. Colorful bell peppers, zucchini, mushrooms, and sun-dried tomatoes are roasted to perfection and combined with a blend of cheeses, resulting in a vibrant and flavorful pizza that's both satisfying and nutritious.

If you prefer a spicy kick, our Antipasti Pull-Apart Pizza with Nduja and Olives is sure to satisfy your craving. The spicy spreadable sausage, salty olives, and tangy cheese create a tantalizing combination that will leave your taste buds dancing.

So gather your ingredients, preheat your oven, and embark on a culinary adventure with our Antipasti Pull-Apart Pizza. With its irresistible flavors and stunning presentation, this dish is guaranteed to be a hit at your next gathering or a delightful treat for your family and friends.

Here are our top 3 tried and tested recipes!

ANTIPASTO PULL-APART PIZZA

Antipasto Pull-Apart Pizza image

This is super quick, super yummy something the whole family loves. You can really top it any way you want. I got this recipe from Pampered Chef

Provided by Maya Turnor

Time 30m

Number Of Ingredients 10

Ingredients

2 tsp olive oil
2 pkg (11oz each) refrigerated french bread dough
1 jar(s) (12oz jar) artichoke hearts drained and patted dry
8 oz mozzarella cheese
1 medium red bell pepper
1/2 c olives, pitted
2 clove garlic
1/4 tsp salt
1/4 tsp black pepper
2 oz parmesan cheese

Steps:

1. Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
2. Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
3. Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
4. Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
5. Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.

PULL-APART PIZZA

Pull-Apart Pizza image

PIZZA MMMM MMMM GOOD

Provided by Nancy Potter @nancypotter37

Categories Other Main Dishes

Number Of Ingredients 11

Ingredients

2 teaspoon(s) (10 ml) olive oil, divided
2 package(s) (11 oz) refrigerated french bread dough
1 jar(s) (12 oz) marinated artichoke hearts, drained and patted dry (about 1 1/4 cups)
1 - 8-oz (250-g) block mozzarella cheese
1 - medium red bell pepper
1/2 cup(s) pitted ripe olives
2 - garlic cloves, pressed
1/4 teaspoon(s) salt
1/4 teaspoon(s) coarsely ground black pepper
2 ounce(s) parmesan cheese, divided
- chopped fresh parsley (optional)

Steps:

Preheat oven to 400°F. Brush Large Round Stone with Handles with 1 tsp of the oil. Place one package of the dough onto Large Grooved Cutting Board. Using a sawing motion, cut dough in half lengthwise with Color Coated Bread Knife; slice each dough half crosswise into 16 half moons for a total of 32 half moons. Repeat with remaining dough. Arrange dough over baking stone, leaving a 1/2-in. border around edge and spacing 1/2 in. apart; brush with remaining oil. Bake 14-16 minutes or until crust is golden brown.
Meanwhile, for antipasti, coarsely chop artichokes with Food Chopper. Dice mozzarella cheese into 1/2-in. cubes and dice bell pepper with Santoku Knife. Slice olives with Egg Slicer Plus®. Combine artichokes, mozzarella cheese, bell pepper, olives, garlic pressed with Garlic Press, salt and black pepper in Stainless (4-qt./4-L) Mixing Bowl; mix well.
Remove baking stone from oven to Stackable Cooling Rack. Using Rotary Grater, grate half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella cheese is melted. Remove from oven; grate remaining Parmesan cheese over top and sprinkle with chopped fresh parsley, if desired.

PULL APART PIZZA

Pull Apart Pizza image

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories Appetizers Snacks

Time 45m

Yield 10 servings

Number Of Ingredients 8

Ingredients

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

Tips:

Use a variety of colorful vegetables to make your pizza more visually appealing.
If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat it in the oven before adding the pizza dough.
To make the pizza easier to pull apart, use a sharp knife to score the dough before baking.
Serve the pizza with your favorite dipping sauce, such as marinara, pesto, or ranch dressing.

Conclusion:

This antipasti pull-apart pizza is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dish to serve, give this antipasti pull-apart pizza a try. You won't be disappointed!