Best 2 Antipasti Potato Salad Recipes

**Antipasti Potato Salad: A Culinary Journey Through Italy's Appetizing Delights**

When it comes to Italian cuisine, antipasti holds a special place, tantalizing taste buds with an array of flavorful appetizers. Among these culinary treasures, the antipasti potato salad stands out as a delectable treat, blending the humble potato with a symphony of Mediterranean flavors. This versatile dish can be enjoyed as a light lunch, a delightful side, or an integral part of an antipasti platter. Join us on a culinary adventure as we explore the vibrant world of antipasti potato salad, presenting three enticing recipes that capture the essence of Italian culinary artistry.

**Recipes:**

1. **Classic Antipasti Potato Salad:** Embark on a journey to the heart of Italian tradition with this classic antipasti potato salad. Perfectly cooked potatoes are tossed in a tangy vinaigrette dressing, harmonizing with the freshness of parsley, the sharpness of red onion, and the subtle sweetness of celery.

2. **Sun-Dried Tomato and Artichoke Antipasti Potato Salad:** Experience the vibrant flavors of the Mediterranean in this delightful twist on the classic potato salad. Juicy sun-dried tomatoes and tender artichoke hearts add a burst of flavor, while a hint of garlic and oregano evoke the essence of Italian sunshine.

3. **Roasted Red Pepper and Feta Antipasti Potato Salad:** Indulge in a delightful fusion of flavors in this innovative antipasti potato salad. Roasted red peppers bring a smoky sweetness, while crumbled feta cheese adds a tangy, creamy texture. Fresh basil and a touch of lemon zest complete this culinary masterpiece, creating a salad that is both refreshing and satisfying.

Here are our top 2 tried and tested recipes!

ANTIPASTO POTATO SALAD

Antipasto Potato Salad image

From Cooking Light May 1994: This is easy, tasty and healthy! I wanted to share this because it is one of my favorites!

Provided by nsomniak6

Categories Potato

Time 30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs small unpeeled red potatoes
1 (9 ounce) package frozen artichoke hearts, thawed or
1 (15 ounce) can artichoke hearts
2/3 cup sliced ripe olives
1/2 cup diced purple onion
2 tablespoons chopped fresh parsley
1/3 cup white wine vinegar
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dry mustard
1 garlic clove, minced

Steps:

Place potatoes in a dutch oven; cover with water and bring to a boil.
Cover; reduce heat and simmer 20 minutes.
Add artichoke hearts (unless using canned); cook an additional 4 mintues or until potatoes are tender. Drain, cool slightly.
Cut potatoes into quarters and place in a large bowl.
Cut artichokes in half crosswise.
Add the artichokes, olives, onion, and parsley to potato; set aside.
Combine vinegar and next six ingredients in a bowl and stir well.
Pour mixture over potato mixture and toss gently.
Serve warm, or cover and chill.

Nutrition Facts : Calories 139.5, Fat 1.6, SaturatedFat 0.2, Sodium 441.8, Carbohydrate 28.5, Fiber 6.7, Sugar 2.1, Protein 5.1

HOMEMADE ANTIPASTO SALAD

Homemade Antipasto Salad image

This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 50 servings.

Number Of Ingredients 16

Ingredients

2 packages (1 pound each) spiral pasta
4 to 5 large tomatoes, chopped
3 large onions, chopped
2 large green peppers, chopped
2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 pound thinly sliced Genoa salami, julienned
1 pound sliced pepperoni, julienned
1/2 pound provolone cheese, cubed
1 cup pitted ripe olives, halved
DRESSING:
1 cup red wine vinegar
1/2 cup sugar
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
1-1/2 cups olive oil

Steps:

Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.

Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

For a flavorful twist, use a variety of potato types, such as red, yellow, and Yukon Gold, as they offer different textures and flavors.
Save time by utilizing pre-cooked or roasted potatoes for a shortcut.
Choose fresh vegetables for optimal flavor and texture.
Use a combination of herbs and spices to create a unique and savory dressing. Experiment with different combinations for a personalized taste.
Don't be afraid to mix and match ingredients to create your own unique antipasti potato salad recipe.
Add chopped hard-boiled eggs or crumbled bacon for extra protein and flavor.
For a richer flavor, use a mixture of olive oil and mayonnaise for the dressing.
For a tangy twist, add a splash of vinegar or lemon juice to the dressing.
Garnish the salad with fresh herbs, such as parsley, chives, or dill, for added color and flavor.

Conclusion:

Antipasti potato salad is a versatile dish that can be customized to suit your preferences. With its combination of tender potatoes, crisp vegetables, and flavorful dressing, this salad is sure to be a hit at your next gathering. Whether you prefer a classic recipe or a more creative variation, there's an antipasti potato salad out there for everyone. So, experiment with different ingredients and flavors to create your own signature dish that will impress your family and friends.