Best 2 Antacid Drink Kachi Lassi Recipes
In the realm of culinary remedies, the antacid drink known as Kachi Lassi stands as a testament to the healing power of natural ingredients. Originating from the vibrant land of Punjab, this palatable concoction is not just a culinary delight but also a soothing elixir for digestive ailments, acidity, and heartburn. Comprising a harmonious blend of yogurt, cumin, ginger, mint, and coriander, Kachi Lassi offers a symphony of flavors that tantalize the palate while providing relief from gastric distress. Whether you seek solace from digestive discomfort or embark on a culinary adventure into the world of traditional Punjabi cuisine, Kachi Lassi awaits as a beacon of both taste and therapeutic benefits. This article presents a collection of meticulously crafted recipes, each offering a unique twist on this timeless remedy. From the classic rendition to innovative variations infused with seasonal fruits and aromatic spices, these recipes cater to diverse palates and dietary preferences. Indulge in the goodness of Kachi Lassi, where culinary delight and therapeutic efficacy converge.
Let's cook with our recipes!
ANTACID DRINK (KACHI LASSI)
A wonderfully refreshing drink with just three ingredients which helps acidity to subside and leaves your belly feeling so cool. It's a must for real hot days and. helps prevent heat stroke too
Provided by jas kaur
Categories Asian
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the rose syrup in a glass.
- Add chilled water, leaving enough space to add milk.
- Add milk; stir well.
- You can add ice too.
Nutrition Facts : Calories 19.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 19.7, Carbohydrate 1.4, Protein 1
SAFFRON LASSI (KESAR LASSI)
ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for? I am sure this lassi will satisfy your sweet cravings anytime!" on http://www.indianvegetariankitchen.com has a beautiful photo too!
Provided by UmmBinat
Categories < 15 Mins
Time 12m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Add saffron to hot water and let it stand for 10 minutes.
- Mix saffron water with rest of the ingredients and serve immediately.
Nutrition Facts : Calories 174.9, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 113.2, Carbohydrate 17.9, Fiber 0.1, Sugar 17.7, Protein 8.5
Tips:
- Choose the right yogurt. For the best kachi lassi, use fresh, plain yogurt that is not too sour. If you can, try to find yogurt made from whole milk or buffalo milk, as it will be richer and creamier.
- Use cold water. The cold water will help to keep the lassi cool and refreshing. You can also use chilled milk, but this will make the lassi thicker and creamier.
- Add salt to taste. A little bit of salt will help to balance out the sweetness of the lassi. You can also add a pinch of black pepper or cumin powder for extra flavor.
- Garnish with fresh herbs. A few sprigs of mint or cilantro will add a pop of color and freshness to your lassi. You can also garnish with a sprinkle of roasted cumin seeds or ground cardamom.
- Serve chilled. Kachi lassi is best served chilled. You can either refrigerate it for a few hours or serve it over ice.
Conclusion:
Kachi lassi is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and satisfying drink, give kachi lassi a try!
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