Best 7 Another Sour Cream Chicken Recipes
Indulge in a creamy and flavorful culinary journey with our collection of sour cream chicken recipes. These delectable dishes, ranging from classic comfort food to modern culinary creations, promise to tantalize your taste buds and leave you craving for more.
Embark on a culinary adventure with our classic Sour Cream Chicken recipe, a timeless dish that combines tender chicken, a velvety sour cream sauce, and a medley of savory spices. For a taste of Tex-Mex fusion, try our Sour Cream Enchiladas, where succulent chicken and a creamy sour cream filling are enveloped in warm tortillas and smothered in a flavorful enchilada sauce.
Transport yourself to the vibrant streets of Asia with our Kung Pao Chicken with Sour Cream, a tantalizing blend of tender chicken, crunchy vegetables, and a tangy sour cream-based sauce infused with the bold flavors of garlic, ginger, and soy sauce.
Experience a taste of creamy Southern comfort with our Southern-Style Sour Cream Chicken and Dumplings, where tender chicken and fluffy dumplings bathe in a rich and savory sour cream gravy. And for a quick and easy weeknight meal, our Sour Cream Chicken Skillet is a one-pan wonder that combines juicy chicken, crisp vegetables, and a creamy sour cream sauce in a single skillet.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, using fresh, high-quality ingredients and easy-to-follow instructions. Whether you're a seasoned cook or just starting out, our sour cream chicken recipes are sure to become your go-to favorites. Prepare to embark on a delightful culinary journey and create dishes that will impress family and friends alike.
SOUR CREAM CHICKEN
Sour Cream Chicken is an easy and delicious weeknight meal. Boneless chicken breasts are smothered in a simple sour cream sauce. Made with made with simple ingredients, you'll have a tasty chicken dinner on the table in no time.
Provided by Kmac
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees F.
- Lightly coat a 9x13 baking dish or casserole dish with olive oil.
- Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
- Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish
- Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.
- Garnish with parsley.
BAKED SOUR CREAM CHICKEN
Baked Sour Cream Chicken is tender chicken breasts baked to perfection with a crunchy bread crumb coating and rich sour cream sauce.
Provided by Sabrina Snyder
Categories Main
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Pound chicken flat until about 1/2" thick.
- Place chicken into a greased 11"x7" baking dish.
- Spread the sour cream over the chicken.
- In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined.
- Sprinkle crumb mixture over the chicken.
- Bake at 350 degrees for 20 minutes until cooked through.
Nutrition Facts : Calories 285 kcal, Carbohydrate 8 g, Protein 34 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 116 mg, Sodium 533 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN
I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!
Provided by Steven L.
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
- Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
- Melt half of the butter and pour on the bottom of a 9x13 baking dish.
- Dredge chicken in the cracker mixture and set in baking dish.
- Repeat until complete.
- Melt rest of butter and pour on top of chicken.
- Bake@ 350 for 35-45 minutes or until golden brown.
ANOTHER SOUR CREAM CHICKEN
I love sour cream and chicken and am always looking for a new way to fix it. This was well received by the family. All I served it with was some boiled new potatoes. Of course, I went a little heavy on the broccoli, but that's only because we love it so much!
Provided by Darkhunter
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 375 degrees F.
- Season chicken with salt& pepper.
- In small skillet, melt butter; add onion and garlic and saute for a few minutes.
- Add paprika and mix.
- Smush chicken in the mixture, coating well.
- Place in shallow baking dish.
- Spoon leftover onion mixture over breasts.
- Bake in oven for 20 minutes.
- Cover with foil and bake 10 more minutes.
- Arrange drained, hot broccoli on top of and around chicken.
- Mix sour cream and mayonnaise and spoon over all.
- Sprinkle with Parmesan cheese.
- Broil low in oven for 10 minutes.
CHICKEN IN SOUR CREAM
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Provided by Lucille Cole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g
CRISPY SOUR CREAM AND ONION CHICKEN
Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.
Provided by Ali Slagle
Categories weekday, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry, and season both sides with salt and pepper.
- In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
- In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
- Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
- Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
- Serve chicken with more chives and lemon wedges for squeezing.
Tips:
- Use boneless, skinless chicken breasts or thighs for a quick and easy meal. If you prefer dark meat, chicken thighs are a great option.
- Pound the chicken breasts or thighs to an even thickness. This will help them cook evenly.
- Use a large skillet or Dutch oven to cook the chicken. You want to make sure there's enough space for the chicken to brown without overcrowding.
- Season the chicken with salt, pepper, and paprika before cooking. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
- Cook the chicken over medium heat until browned on both sides. Don't overcrowd the pan, or the chicken will steam instead of brown.
- Add the sour cream, cream of chicken soup, and milk to the skillet. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- Serve the chicken with rice, mashed potatoes, or your favorite side dish.
Conclusion:
Sour cream chicken is a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give sour cream chicken a try. You won't be disappointed!
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