Best 2 Another Marinara Sauce Recipes
**Introduction:**
Dive into a culinary journey with our collection of marinara sauce recipes, crafted to tantalize your taste buds and elevate your pasta dishes to new heights. From classic and comforting to unique and adventurous, our recipes cater to every palate and cooking skill level. Whether you prefer a quick and easy weekday meal or a slow-simmered sauce for a special occasion, we have the perfect marinara recipe for you. Get ready to transform your pasta nights into extraordinary culinary experiences with our diverse range of marinara sauces.
**Recipes:**
1. **Classic Marinara Sauce:**
Rediscover the timeless flavors of a traditional marinara sauce, made with fresh tomatoes, garlic, basil, and oregano. This classic recipe is a versatile foundation for a variety of pasta dishes, pizzas, and casseroles.
2. **Roasted Red Pepper Marinara:**
Elevate your marinara with the smoky sweetness of roasted red peppers. This vibrant sauce adds a delightful depth of flavor to your favorite pasta dishes, grilled vegetables, and even sandwiches.
3. **Sun-Dried Tomato Marinara:**
Capture the essence of Mediterranean cuisine with a sun-dried tomato marinara. This flavorful sauce is a delightful combination of tangy sun-dried tomatoes, aromatic herbs, and a touch of spice.
4. **Spicy Marinara:**
Add a kick to your pasta nights with a spicy marinara sauce. This fiery sauce is infused with chili peppers, garlic, and red pepper flakes, creating a tantalizing balance of heat and flavor.
5. **Seafood Marinara:**
Indulge in the flavors of the sea with a seafood marinara. This delectable sauce combines shrimp, mussels, and calamari in a rich and flavorful tomato sauce, perfect for seafood pasta dishes and stews.
6. **White Marinara:**
Experience a creamy and elegant twist on the classic marinara. This white marinara sauce is made with a combination of heavy cream, garlic, and Parmesan cheese, creating a velvety and luxurious sauce that pairs perfectly with delicate pasta and seafood dishes.
7. **Puttanesca Sauce:**
Explore the bold and savory flavors of a puttanesca sauce. This classic Italian sauce is made with capers, olives, anchovies, and tomatoes, creating a briny and umami-rich sauce that is sure to impress.
8. **Vodka Marinara:**
Add a touch of sophistication to your pasta dishes with a vodka marinara sauce. This unique sauce combines vodka, crushed tomatoes, and a hint of cream, creating a smooth and flavorful sauce with a subtle boozy aroma.
ANOTHER TASTY MARINARA SAUCE
This sauce is so quick and easy to make, it takes any pasta dish to a new level. Simple pasta, marinara sauce and parmesan cheese...yummy! We prefer it served in our favorite lasagna or manacotti dish. I never buy store bought any longer, not when its this easy to make dishes taste special.
Provided by Baby Kato
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat pan, on medium heat and olive oil and garlic, sauteing for 3 minutes.
- Add parsley, onions and tomatoes to garlic oil and stir well.
- Next add the bay leaf, salt, pepper and sugar, bring to a boil, cover and simmer on low heat for 20 minutes.
- Garnish with basil and use in your favorite dish.
ANOTHER MARINARA SAUCE
I have so many recipes for Marinara, my favorite tomato sauce. They must always include lots of garlic and a good red wine. You can adjust the chunkiness when processing. You can also adjust the garlic, olive oil, and sugar to your own taste. I also like a little bit of red pepper flakes for a kick. Here's my latest love of Marinara!
Provided by Chef PotPie
Categories Sauces
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour tomatoes and juice into strainer set over large bowl. Open tomatoes with hands and remove and discard fibrous cores; let tomatoes drain excess liquid, about 5 minutes. Remove 3/4 cup tomatoes from strainer and set aside. Reserve 2 1/2 cups tomato juice and discard remainder.
- Heat olive oil in large skillet over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened and golden around edges, 6 to 8 minutes. Add garlic and oregano and cook, stirring constantly, until garlic is fragrant, about 30 seconds.
- Add tomatoes from strainer and increase heat to medium-high. Cook, stirring every minute, until liquid has evaporated and tomatoes begin to stick to bottom of pan and brown fond forms around pan edges, 10 to 12 minutes. Add wine and cook until thick and syrupy, about 1 minute. Add reserved tomato juice and bring to simmer; reduce heat to medium and cook, stirring occasionally and loosening browned bits, until sauce is thick, 8 to 10 minutes.
- Transfer sauce to food processor (or transfer to saucepan and insert immersion blender, and add reserved tomatoes; process until slightly chunky, about eight 2-second pulses. Return sauce to skillet and add basil and extra-virgin olive oil and salt, pepper, and sugar to taste.
- Freeze remainders.
Tips:
- Use high-quality tomatoes: The quality of your tomatoes will greatly impact the taste of your sauce. Choose ripe, flavorful tomatoes, and avoid using canned tomatoes if possible.
- Roast your tomatoes: Roasting your tomatoes before making the sauce will concentrate their flavor and sweetness. This step is optional, but it's worth the extra effort.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to create a unique and flavorful sauce. Some popular additions include basil, oregano, thyme, garlic, and red pepper flakes.
- Simmer your sauce for at least 30 minutes: Simmering the sauce for a longer period of time will allow the flavors to develop and meld together. The longer you simmer it, the better it will taste.
- Taste your sauce as you go: Be sure to taste your sauce as you're making it and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to achieve the desired flavor.
Conclusion:
Marinara sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, chicken, and vegetables. With a few simple ingredients and a little bit of time, you can make a delicious marinara sauce that will impress your family and friends.
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