Best 2 Another Five Spice Marinade Dipping Sauce Recipes
**Elevate Your Dishes with a Symphony of Flavors: Discover the Versatility of Five-Spice Marinade and Dipping Sauce Recipes**
Embark on a culinary journey with our curated collection of five-spice marinade and dipping sauce recipes. These aromatic blends, rooted in Chinese cuisine, tantalize the taste buds with a harmonious balance of sweet, savory, pungent, sour, and bitter notes. Unleash your inner chef and transform ordinary ingredients into extraordinary creations. Whether you're grilling, roasting, or stir-frying, our marinades infuse meats, vegetables, and tofu with a symphony of flavors. Drizzle them over succulent chicken, tender pork, or hearty beef for a burst of umami. Elevate your next barbecue with our delectable dipping sauces, perfect for spring rolls, dumplings, or grilled skewers. Prepare to tantalize your palate and impress your dinner guests with these versatile recipes that add a touch of magic to any meal.
CHINESE FIVE SPICE MARINADE
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If you want to add Chinese flavor to anything you're grilling, then this is a great five spice marinade. Make ahead for a greater effect.
Provided by Derrick Riches
Categories Sauces
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Pour over the meat of choice, seal, and marinate in the refrigerator for allotted time. If making ahead of time, store in airtight container in the refrigerator for up to three days after preparation.
Nutrition Facts : Calories 71 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 647 mg, Sugar 1 g, Fat 6 g, ServingSize 1 2/3 cups (1 serving), UnsaturatedFat 0 g
SPORTSMAN'S MARINADE / BBQ / DIPPING SAUCE
This was in the little cook booklet that came with my Brinkman Smoker. Naturally I jimmied it about to suit my taste, I'm probably not through changing it but it's wonderful as it now is. I buy steaks on sale, cut them into serving size portions, put them into individual zip lock bags with some of this marinade and freeze them. Take as many as needed from the freezer the night before and let them thaw overnight in the fridge, when evening comes they will be properly marinated and ready to grill or broil or even pan fry. I don't discard the used marinade. I remove the meat and boil the the marinade while grilling the meat then pour the now safe marinade over the meat and serve.
Provided by Pierre Dance
Categories Sauces
Time 50m
Yield 4-5 cups
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a sauce pan.
- Bring to a boil, reduce heat, simmer 20 minutes.
- Pour into a blender or use a wand to puree.
- Return the pan to heat, simmer 10 minutes more.
- Use as a marinade and/or a mop and/or a dipping sauce.
Nutrition Facts : Calories 415.2, Fat 27.7, SaturatedFat 16.4, Cholesterol 66.8, Sodium 1836.6, Carbohydrate 44.4, Fiber 4.1, Sugar 29.5, Protein 4.9
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Toast the spices before using them to enhance their flavor.
- Use a mortar and pestle to grind the spices into a fine powder.
- Combine the spices with the other marinade ingredients and whisk until well blended.
- Marinate the meat or vegetables for at least 30 minutes, or up to overnight.
- Cook the marinated food over medium heat to prevent burning.
- Serve the marinated food with the dipping sauce.
Conclusion:
Five-spice marinade and dipping sauce is a versatile and delicious way to add flavor to your favorite dishes. It is easy to make and can be used on a variety of meats, vegetables, and seafood. Whether you are grilling, roasting, or stir-frying, this marinade and dipping sauce will help you create a flavorful and memorable meal.
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