Best 4 Another Catalina Pasta Salad Recipes
Catalina Pasta Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It features a combination of colorful vegetables, tender pasta, and a tangy dressing that is sure to please everyone at the table. The dressing is made with a blend of mayonnaise, Catalina dressing, Dijon mustard, and a hint of sweetness from honey. The vegetables in this salad typically include crisp bell peppers, juicy tomatoes, crunchy cucumbers, and sliced red onion. The pasta is usually cooked al dente to retain a slight bite. Some variations of the salad may also include crumbled bacon, shredded cheese, or chopped hard-boiled eggs for added protein and flavor. Catalina Pasta Salad is a versatile dish that can be easily customized to suit your preferences. Whether you are looking for a light and refreshing side dish or a hearty main course salad, this recipe is sure to satisfy your cravings.
The article provides three different recipes for Catalina Pasta Salad, each with its own unique twist on the classic dish. The first recipe is a traditional Catalina Pasta Salad made with a tangy dressing and a variety of vegetables. The second recipe is a Creamy Catalina Pasta Salad that uses a creamy mayonnaise-based dressing for a richer flavor. The third recipe is a Spicy Catalina Pasta Salad that adds a kick of heat with the addition of diced jalapeños and cayenne pepper. No matter which recipe you choose, you are sure to enjoy this delicious and refreshing salad.
CATALINA PASTA SALAD
A recipe for a tried and true pasta salad with crunchy fruit and veggies coated in a sweet, tangy Catalina salad dressing.
Provided by Lisa G Cooks
Categories Side
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta according to package directions. Drain the pasta when its cooked and rinse well with cold water. Set aside to cool and drain completely.
- Meanwhile, prep the fruit and veggies and add them to a large mixing bowl.
- When the pasta is dry, add it to the bowl as well.
- Add in the Catalina dressing.
- Mix well and let cool in the fridge for at least an hour before serving.
TANGY CATALINA PASTA SALAD
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Provided by MARBALET
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
SIMPLE SUMMER PASTA SALAD
Toss together some tangy CATALINA dressing and juicy cherry tomatoes that give this Simple Summer Pasta Salad its bright, summery flavor. Serve your Simple Summer Pasta Salad alongside a protein like grilled chicken, fish or tofu.
Provided by My Food and Family
Categories Dairy
Time 19m
Yield 24 servings
Number Of Ingredients 7
Steps:
- COOK pasta according to the directions on the package.
- MIX all of the ingredients together well with the cooked pasta.
- REFRIGERATE for about 3-4 hours before serving.
Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- To save time, use store-bought salad dressing or bottled Italian dressing, Thousand Island dressing, or French dressing.
- For a lighter version, use low-fat or fat-free dressing, or make your own dressing using olive oil, vinegar, and herbs.
- Add some chopped fresh vegetables to the salad, such as cucumbers, tomatoes, bell peppers, or carrots, for extra nutrition and crunch.
- If you're using canned tuna, drain it well and flake it with a fork before adding it to the salad.
- For a more flavorful salad, use grilled or roasted chicken instead of canned tuna.
- If you don't have any hard-boiled eggs, you can use chopped cooked chicken or ham instead.
- Serve the salad immediately, or chill it for later.
Conclusion:
Catalina pasta salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, or summer gatherings. With its tangy dressing, crunchy vegetables, and protein-packed ingredients, Catalina pasta salad is a crowd-pleaser that everyone will love.
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