Best 3 Anns Egg Sausage Casserole Recipes

Indulge in a culinary delight with Ann's Egg Sausage Casserole, a tantalizing dish that combines the savory flavors of sausage, eggs, and bread, creating a harmonious symphony of textures and tastes. This delectable casserole is perfect for breakfast, brunch, or even dinner, offering a hearty and satisfying meal that will leave you craving for more. With variations ranging from the classic egg and sausage casserole to more innovative recipes infused with vegetables, cheese, and herbs, this article presents a diverse collection of recipes that will cater to every palate. Whether you prefer a traditional or a contemporary twist, you're sure to find a recipe that suits your taste preferences. Get ready to embark on a culinary journey as we delve into the delicious world of Ann's Egg Sausage Casserole.

Here are our top 3 tried and tested recipes!

ANN'S EGG-SAUSAGE CASSEROLE

Ann's Egg-Sausage Casserole image

This is a wonderful breakfast or brunch dish. I make several at one time so I can freeze some for a quick breakfast. Freeze in single portions, then reheat in the microwave or toaster oven.

Provided by Miss Annie

Categories Breakfast

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) package fully-cooked Little Smokies sausage
1 lb spicy bulk sausage
6 slices white bread (crusts removed, and cubed)
2 cups milk
6 eggs, beaten
1 teaspoon dry mustard
1 teaspoon salt
1/2 lb American cheese, grated (more, if you like)

Steps:

Cut smokies in small pieces.
Fry bulk sausage breaking into small pieces, and drain.
Beat eggs, and add remaining ingredients.
Mix all together and put in a 9x13 casserole dish.
Cover with foil and refrigerate overnight.
Bake covered for 55 minutes.
Remove cover and bake 5-10 minutes more.
Let set 5-10 minutes after removing, so eggs can set.

SAUSAGE AND EGG CASSEROLE

Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SAUSAGE AND EGG CASSEROLE

Sausage and Egg Casserole image

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Provided by Kathleen Donnelly Ernst

Categories Breakfast and Brunch Eggs

Time 9h35m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
8 eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

Steps:

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g

Tips:

Use a cast iron skillet to cook the sausage. This will help to brown the sausage and give it a crispy texture.
Add some chopped onion and bell pepper to the skillet with the sausage. This will add flavor and color to the casserole.
Use a combination of sharp cheddar cheese and mild cheddar cheese. This will give the casserole a complex flavor.
Add some chopped fresh parsley to the casserole before serving. This will add a pop of color and freshness.

Conclusion:

Ann's Egg Sausage Casserole is a delicious and easy-to-make breakfast casserole that is perfect for a weekend brunch or a holiday meal. The combination of sausage, eggs, cheese, and bread is sure to please everyone at the table. This casserole can be made ahead of time and reheated when you're ready to serve, making it a great option for busy families.