Best 2 Annies Fruit Salsa And Cinnamon Chips Recipes

Tantalize your taste buds with a vibrant and refreshing Annie's Fruit Salsa, a symphony of sweet, tangy, and zesty flavors. This delightful salsa is a perfect accompaniment to tortilla chips, grilled meats, or as a topping for tacos and burritos.

Complementing the salsa is a delightful recipe for Cinnamon Chips, a unique and flavorful twist on the classic tortilla chip. These chips are delicately seasoned with cinnamon and sugar, creating a sweet and savory combination that perfectly balances the tangy salsa.

Indulge in a culinary journey with these two delectable recipes. Annie's Fruit Salsa brings together the freshness of fruits, the tanginess of citrus, and the warmth of spices, while the Cinnamon Chips add a touch of sweetness and crunch. Prepare to elevate your next gathering or meal with this irresistible duo.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT SALSA WITH CINNAMON CHIPS

Fruit Salsa with Cinnamon Chips image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

Ingredients

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Annie's Fruit Salsa and Cinnamon Chips image

Easy to make the day before needed. Sweet and healthy..

Provided by Mary Place

Categories Fruit Desserts

Time 40m

Number Of Ingredients 9

Ingredients

2 kiwis, peeled and diced
2 fuji apples, peeled and chopped
8 oz blueberries
1 lb strawberries, diced
3 Tbsp all-fruit preserves, any flavor
10 flour or whole wheat tortillas (10 inch)
pam cooking spray
4 Tbsp sugar
1 Tbsp cinnamon

Steps:

1. In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C)
3. Coat one side of each flour tortilla with cooking spray. Cut into 8 wedges. In gallon size Baggie put sugar and cinnamon. Add wedges to coat. On cookie sheet spread out wedges. Spray again with cooking spray.
4. Bake in preheated oven 10 -12 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Tips:

Choose ripe, flavorful fruits for the best flavor in your salsa. Aim for fruits with vibrant colors, no bruises, and a sweet aroma. Some great options include mangoes, pineapples, strawberries, and peaches.
Use a variety of fruits to create a complex and interesting salsa. A good rule of thumb is to use 3-4 different types of fruits.
If you like a spicy salsa, add a jalapeño or serrano pepper. Be sure to remove the seeds and ribs before chopping, as this is where the heat is concentrated.
For a sweeter salsa, add a little bit of honey or agave nectar. You can also add a squeeze of lime juice for a tangy flavor.
Serve the salsa immediately or store it in the refrigerator for up to 3 days. The flavors will meld together and become even more delicious over time.
For the cinnamon chips, use high-quality corn tortillas. This will ensure that the chips are crispy and flavorful.
Be sure to coat the tortillas evenly with the cinnamon sugar mixture. This will help the chips to brown evenly and develop a delicious flavor.
Bake the chips in a preheated oven until they are golden brown and crispy. Keep an eye on the chips so that they don't burn.
Serve the cinnamon chips immediately with the fruit salsa. Enjoy!

Conclusion:

Annie's Fruit Salsa and Cinnamon Chips are a delicious and easy-to-make snack or appetizer. The salsa is made with a variety of fresh fruits, and the cinnamon chips add a touch of sweetness and spice. These two recipes are sure to be a hit at your next party or gathering.