Best 3 Annettes Great Ham Glaze Recipes

**Unveil the Exquisite Symphony of Flavors: Embark on a Culinary Journey with Annette's Great Ham Glaze and Accompanying Recipes**

Prepare to tantalize your taste buds with Annette's Great Ham Glaze, a culinary masterpiece that elevates the humble ham to a gourmet delight. This exceptional glaze, crafted with a harmonious blend of sweet, tangy, and aromatic ingredients, transforms an ordinary ham into an extraordinary feast. As you baste your ham with this magical concoction, the tantalizing aroma will fill your kitchen, beckoning your family and friends to the table.

Complementing the delectable glaze are three accompaniments that elevate the ham experience to new heights: a classic pineapple ring, a medley of spiced apples, and a zesty orange sauce. The pineapple ring, with its vibrant sweetness and caramelized exterior, adds a tropical touch to the savory ham. The spiced apples, infused with cinnamon, nutmeg, and cloves, offer a warm and comforting balance to the richness of the meat. And the orange sauce, bursting with citrusy brightness, cuts through the richness of the ham, leaving a refreshing finish.

Together, these recipes form a culinary symphony that will leave your guests in awe. Whether you're hosting a special occasion dinner or simply seeking an unforgettable meal, Annette's Great Ham Glaze and its accompaniments are guaranteed to impress. So don't resist the temptation; embark on this culinary journey and create memories that will last a lifetime.

Let's cook with our recipes!

AMAZING GLAZED HAM

Amazing Glazed Ham image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 3h15m

Yield 14 to 16 servings

Number Of Ingredients 10

Ingredients

One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper

Steps:

Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

HAM WITH PEACHY BROWN SUGAR DIJON GLAZE-ANNETTE'S

Ham With Peachy Brown Sugar Dijon Glaze-Annette's image

This recipe is peachy! Pineapple is typically used with ham so using peach added a new - and great - flavor to the ham. The glaze is wonderfully sweet. This ham would be a great addition to your dinner table!

Provided by Annette W.

Categories Pork

Time 1h40m

Number Of Ingredients 12

Ingredients

9 lb bone-in spiral cut ham, fully cooked
1 c peach preserves
1 c brown sugar
3/4 c Dijon mustard
1/2 c white cranberry/peach juice
1 pinch ground cloves
1 can(s) sliced peaches for garnish
ADDITIONAL GLAZE FOR SLOW COOKER
1/2 c peach preserves
1/2 c brown sugar
6 Tbsp Dijon mustard
1/4 c white cranberry/peach juice

Steps:

1. Preheat oven to 350. Put about 1 cup of water in the bottom of a good sized broiler pan or a roasting pan set up with a rack. Put rack back on top and place ham meat side down.
2. Mix remaining ingredients in a large glass measuring cup that you can pour out of.
3. Start to pour 1/2 of glaze over ham, making sure you open the layers of spirals, getting between them but leaving plenty to pour on top to drip down the sides as well.
4. Cover ham loosely with aluminum foil. Bake on center rack for 50-60 minutes (mine baked for 60). Remove foil. Pour the other 1/2 of glaze on ham and return to oven for an additional 20-30 minutes uncovered (mine took 30).
5. While ham is cooking the last 20-30 minutes. Make up another 1/2 batch of glaze. Set aside.
6. Remove ham from oven. Cut ham off bone and place in slow cooker. Pour juices from the bottom of pan over ham as well as the additional glaze you made. Turn slow cooker/crock pot to warm or low and allow the ham to soak up even more flavor as you finish preparing the rest of your dinner and getting everything on the table.
7. Place ham on a serving platter and surround with drained sliced peaches for garnish. Enjoy!
8. Don't forget to save the ham bone and fix some wonderful ham and bean soup. I recommend Bonnie Dare's. https://www.justapinch.com/recipes/soup/bean-soup/old-fashioned-thick-white-bean-soup-bonnies.html?p=18

THE BEST HAM GLAZE

The Best Ham Glaze image

A perfectly glazed ham is often the centerpiece of many holiday celebrations, including Easter and Christmas. Guests swoon over the juicy, savory slices on their plate. The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple syrup, cinnamon and cloves for sweet, warm and slightly smoky notes. Dijon and a splash of apple cider vinegar add tang and zip while soy sauce gives it a great depth of flavor. Rounding out the glaze with brightness are the zest and juice of an orange. We hoped to only brush the ham once during baking, but test after test proved that glazing two more times during the last 30 minutes in the oven brings out the best flavors and creates the most magical sheen.

Provided by Food Network Kitchen

Time 4h

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

One 8- to 10-pound fully-cooked bone-in ham
3/4 cup packed dark brown sugar
3/4 cup pure maple syrup
1/4 cup low-sodium soy sauce
Zest and juice of 1 navel orange
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon onion powder
Freshly ground black pepper

Steps:

Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound-reduce the time to 10 minutes per pound for a spiral-cut ham).
Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
Let the ham cool for 15 minutes before thinly slicing.

Tips:

For a crispier glaze, baste the ham every 15 minutes during the last 30 minutes of cooking.
To ensure the glaze doesn't burn, reduce the heat to 300°F (150°C) during the last 30 minutes of cooking.
If you don't have a pastry brush, you can use a spoon to baste the ham.
For a sweeter glaze, add 1/4 cup (60 ml) of honey or brown sugar to the glaze.
For a spicier glaze, add 1/4 teaspoon (1.25 ml) of ground cloves or cinnamon to the glaze.
To make a glaze with a more complex flavor, add a splash of orange juice or pineapple juice to the glaze.
For a tangy glaze, add 1 tablespoon (15 ml) of Dijon mustard to the glaze.
If you're short on time, you can use a store-bought glaze instead of making your own.

Conclusion:

Annette's Great Ham Glaze is a versatile and delicious glaze that can be used on ham, pork, or chicken. It's easy to make and can be tailored to your own taste preferences. With so many different flavor variations, you're sure to find a glaze that you'll love. So next time you're cooking ham, give Annette's Great Ham Glaze a try. You won't be disappointed.