Best 2 Annemaries Monkey La La Recipes

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Indulge in a delightful culinary journey with Annemarie's Monkey La-La, a collection of irresistible and easy-to-make recipes. From the classic Monkey La-La, a delectable combination of coconut, milk, and spices, to its creative variations like the Strawberry Monkey La-La, the refreshing Orange Monkey La-La, and the indulgent Chocolate Monkey La-La, this article offers a range of flavors to satisfy every palate. With step-by-step instructions and helpful tips, you'll be able to whip up these delicious treats in no time. So, gather your ingredients, put on your apron, and let's embark on a flavor-filled adventure with Annemarie's Monkey La-La!

Let's cook with our recipes!

ANNEMARIE'S MONKEY LA LA



Annemarie's Monkey La La image

My friend, Annemarie, the chef/caterer/flower doctor... lives part time in Roatan and part time New York City. She drinks these delicious concoctions in the islands. Makes you sing like a monkey? Or is it "off-key"?

Provided by Penny Stettinius

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce vodka
1 ounce Kahlua
4 ounces half-and-half
1 scoop ice cream
2 ounces cream of coconut

Steps:

  • Mix all in the blender.
  • Serve in a cold glass!

MONKEY LA,LA, LAS



Monkey La,la, Las image

Make and share this Monkey La,la, Las recipe from Food.com.

Provided by sandcookie52

Categories     Beverages

Time 5m

Yield 5 Cups, 4 serving(s)

Number Of Ingredients 5

1/2 cup Kahlua
1/2 cup saint brendan's irish cream
1/2 cup vodka
1/2 cup Coco Lopez
4 -5 cups ice (enough to fill blender )

Steps:

  • Pour first 4 ingredients into blender
  • Add ice to nearly full, blend on high speed till smooth, adding more ice to fill blender.
  • Pour into 4 tall glasses and serve with thick straws.

Nutrition Facts : Calories 309.8, Fat 6.1, SaturatedFat 5.8, Sodium 23.5, Carbohydrate 36, Fiber 0.1, Sugar 35.2, Protein 0.5

Tips:

  • To ensure the cake's moistness, use fresh fruit and a combination of sugar and maple syrup as the sweeteners.
  • For a richer flavor, use brown sugar instead of granulated sugar.
  • To enhance the cake's texture, add a cup of chopped walnuts or pecans.
  • For a more decadent cake, drizzle a chocolate ganache or caramel sauce on top.
  • To make the cake ahead of time, bake it and let it cool completely. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.

Conclusion:

Annemarie's Monkey La-La is a classic Southern dessert that is sure to please everyone. With its moist texture, sweet and tangy flavor, and beautiful presentation, this cake is perfect for any occasion. Whether you are serving it for a special celebration or just enjoying it as a sweet treat, Annemarie's Monkey La-La is sure to be a hit.

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