Best 3 Annas Blueberry Mini Muffins Recipes
Indulge in the delightful flavors of Anna's Blueberry Mini Muffins, a collection of delectable treats perfect for breakfast, brunch, or a sweet snack. These bite-sized muffins boast a tender crumb, bursting with juicy blueberries in every bite. With three variations to choose from, there's a flavor for every palate. The classic blueberry muffin recipe offers a timeless taste, while the streusel topping adds a delightful crunch. For a decadent twist, try the blueberry cream cheese muffins, filled with a creamy, tangy surprise. And for those seeking a healthier option, the gluten-free blueberry muffins provide all the flavor without the gluten. No matter which recipe you choose, these blueberry mini muffins are sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY MINI MUFFINS
"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes."
Provided by Taste of Home
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 140mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
ANNA'S BLUEBERRY MINI MUFFINS
Make and share this Anna's Blueberry Mini Muffins recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 30m
Yield 36 mini muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 °F (190 °C) and grease or line a 36 cup mini muffin tin with paper liners. You may use a regular 12 hole muffin tin as well.
- Whisk oil, honey, eggs, yogurt and orange zest to blend.
- Stir together wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in another bowl.
- Add flour mixture to yogurt mixture and stir just until blended. Add blueberries and spoon batter into prepared muffin cups.
- Bake for 20 to 22 minutes, or until muffins spring back when touched.
- Muffins will keep 2 days in an airtight container, or can be frozen.
Nutrition Facts : Calories 69.1, Fat 2.7, SaturatedFat 0.4, Cholesterol 12.9, Sodium 95.7, Carbohydrate 10.4, Fiber 0.7, Sugar 4.9, Protein 1.5
BLUEBERRY MUFFINS
Provided by Ina Garten
Time 40m
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line muffin tins with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
- Bake the muffins for 20 to 25 minutes, until golden brown.
Tips:
- Fresh or Frozen Blueberries: You can use either fresh or frozen blueberries for this recipe. If using frozen, thaw them before mixing them into the batter.
- Muffin Liners: Use paper muffin liners to prevent the muffins from sticking to the muffin pan. If you don't have muffin liners, you can grease the muffin pan with butter or cooking spray.
- Mixing the Batter: Do not overmix the batter, as this can result in tough muffins. Mix just until the ingredients are combined.
- Muffin Pan Size: This recipe is for a standard 12-cup muffin pan. If you have a larger or smaller muffin pan, you may need to adjust the baking time.
- Baking Time: Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Optional Glaze: The glaze is optional, but it adds a sweet and shiny finish to the muffins. To make the glaze, simply mix together powdered sugar and milk until smooth.
Conclusion:
Anna's Blueberry Mini Muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist and fluffy, with a sweet and tangy blueberry flavor. The glaze, if desired, adds a special touch that makes these muffins irresistible. Whether you are a seasoned baker or a beginner, you will love this recipe.
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