Best 2 Anna Olsen Granola Bars Recipes

Indulge in a delightful and nutritious snacking experience with Anna Olsen's delectable granola bars. These wholesome treats are not only packed with flavor, but also brimming with essential nutrients to keep you energized throughout the day. With a variety of recipes to choose from, ranging from classic to unique flavor combinations, there's a granola bar perfect for every palate. From the nutty crunch of the Classic Granola Bars to the sweet and tangy burst of the Cranberry Orange Granola Bars, each recipe offers a taste sensation that will leave you craving more. Whether you're looking for a quick breakfast on-the-go, a satisfying midday pick-me-up, or a guilt-free dessert, Anna Olsen's granola bars have got you covered.

Check out the recipes below so you can choose the best recipe for yourself!

ANNA OLSEN GRANOLA BARS

Anna Olsen Granola Bars image

Recipe by Anna Olson from Fresh. Bars made with peanuts, coconut, raisins, sunflower and pumpkin seeds and the flavors of peanut butter, cinnamon, nutmeg and vanilla. Must cool for 20 minutes and be refrigerated for 2 hours.

Provided by FrVanilla

Categories Breakfast

Time 45m

Yield 24 bars

Number Of Ingredients 14

Ingredients

2 cups rolled oats (not instant)
1 cup unsalted peanuts
1/2 cup shredded coconut
1/2 cup raisins
1/4 cup unsalted sunflower seeds
1/4 cup unsalted pumpkin seeds
1 cup peanut butter
1 cup light brown sugar, packed
1/3 cup unsalted butter
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon fine salt
1 large egg

Steps:

Preheat oven to 350 F and grease and line a 9-inch square pan with parchment paper so that the paper hangs over the sides of the pan.
Toss oats, peanuts, coconut, raisins, sunflower and pumpkin seeds together in a bowl. In a pot over medium-low heat, stir peanut butter, brown sugar, butter, vanilla, spices and salt until melted.
Pour melted mixture over oat base and stir until blended. Stir in egg and spread granola into prepared pan, patting down to make even. Bake for 30 minutes, then cool for 20 minutes before chilling for 2 hours.
To cut, lift granola out of pan with parchment paper and cut into bars.

HOMEMADE GRANOLA BARS

Homemade Granola Bars image

Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.

Provided by Ina Garten

Time 4h5m

Yield 12 to 16 bars

Number Of Ingredients 12

Ingredients

2 cups old-fashioned oatmeal
1 cup sliced almonds
1 cup shredded coconut, loosely packed
1/2 cup toasted wheat germ
3 tablespoons unsalted butter
2/3 cup honey
1/4 cup light brown sugar, lightly packed
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1/2 cup chopped pitted dates
1/2 cup chopped dried apricots
1/2 cup dried cranberries

Steps:

Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
Reduce the oven temperature to 300 degrees F.
Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.

Tips:

Preheat oven: Before starting, preheat your oven to the temperature specified in the recipe. This ensures that the oven is ready when you are, and helps to ensure consistent results.

Use fresh, high-quality ingredients: The fresher your ingredients, the better your granola bars will taste. Look for ripe fruit, nuts, and seeds, and use pure honey or maple syrup instead of refined sugar.

Measure your ingredients accurately: Baking is a precise process, so it's important to measure your ingredients accurately. Use a kitchen scale for best results.

Don't overmix the batter: Overmixing the batter can make your granola bars tough. Mix just until the ingredients are combined.

Press the mixture firmly into the pan: When you press the granola bar mixture into the pan, do it firmly so that the bars hold together well.

Let the bars cool completely before cutting them: This will help to prevent them from crumbling.

Conclusion:

Anna Olsen's Granola Bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a few simple tips, you can make perfect granola bars every time.

So next time you're looking for a healthy and satisfying snack, give Anna Olsen's Granola Bars a try. You won't be disappointed!

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