Best 7 Ann Landers Meatloaf Grandma W Duplicate Recipes
**Ann Landers' Meatloaf: A Classic Comfort Food with a Twist**
In the realm of classic comfort food, Ann Landers' Meatloaf stands tall as a culinary icon. This delectable dish, passed down through generations, has a rich history and a flavor profile that is both nostalgic and utterly satisfying. Picture a savory blend of ground beef, aromatic herbs, and the perfect balance of spices, all enveloped in a tender, juicy crust. But what sets this meatloaf apart is the unique addition of a tangy glaze made from ketchup, brown sugar, and Worcestershire sauce, which adds a touch of sweetness and a delightful caramelized crust.
**Three Variations to Suit Every Taste**
To ensure that every palate is delighted, this article presents three irresistible variations of Ann Landers' Meatloaf:
1. **Classic Ann Landers' Meatloaf:** This recipe remains true to the original, featuring a combination of ground beef and pork, along with a medley of herbs and spices. The signature glaze adds the perfect finishing touch to this timeless classic.
2. **Turkey Meatloaf:** For a leaner and healthier take on the classic, this variation swaps ground beef for ground turkey. Packed with flavor and just as moist and succulent, this turkey meatloaf is an excellent choice for those seeking a lighter option.
3. **Vegetarian Meatloaf:** This plant-based rendition is a delightful surprise for vegetarians and meat-lovers alike. A combination of lentils, mushrooms, and walnuts creates a hearty and flavorful meatloaf that is both nutritious and satisfying.
Whether you prefer the classic version, the leaner turkey variation, or the innovative vegetarian option, each recipe promises a delicious and memorable culinary experience. So gather your ingredients, preheat your oven, and embark on a journey to create the perfect Ann Landers' Meatloaf for your next family gathering or cozy dinner at home.
ORIGINAL ANN LANDERS MEATLOAF
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
Provided by MARGO P.
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2
ORIGINAL ANN LANDERS MEAT LOAF
Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top. Place the pan in the oven and bake at 350 degrees F for one hour. Remove the pan from the oven and let stand for 5 minutes before slicing and serving.
Nutrition Facts :
ANN LANDER'S MEATLOAF
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except bacon and chili sauce.
- Put in loaf pan.
- Cover with bacon strips.
- Pour chili sauce over top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
ANN LANDERS MEATLOAF, GRANDMA W
Don't know where Grandma W got this recipe, or why she named it this, but it is darn good!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Mix. Put in loaf pan. Cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees 1 hour.
- 2. Notes: I made this Sept 22, 2018, with some alterations. They are as follows: 3 pounds hamburger 1 packet Lipton onion soup mix 1/2 c ketchup and 1/2 cup tomato basil spaghetti sauce (Cause I ran out of ketchup) 3 eggs 2 1/4 c Italian style bread crumbs (added more as it was too moist to bind, so add as needed) accent sprinkled on top rather than measured 3/4 c warm water almost a full bag of the soft bacon bits, mixed in rather than bacon on top Omitted the tomato sauce on top as well. It took longer to cook through, and came out so moist and tender it was difficult to keep into slices. Cover the top with foil when it starts to brown so it doesn't overcook and burn.
- 3. Nov 21, 2018 in NC I separated this into 2 pans. It took literally 45 minutes to cook along with the potatoes at the different temperature.
- 4. March 25, 2019 made with all ketchup, herb and garlic liptons, and entire 15 oz kroger Italian breadcrumbs. From now on, making in 2 9x13s.
ANN LANDER'S MEATLOAF, GRANDMA W DUPLICATE
I have absolutely no idea where or when Grandma W came across this recipe, but there were lots of notes on it, so she must have made it often. In fact, it looks like this was her 'go to' or 'standard' recipe for meatloaf.
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Mix. Put in loaf pan and cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees for 60 min.
ANN LANDER'S MEATLOAF
Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.
Provided by CVC8702
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.
Tips:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. Ground turkey or chicken can also be used, but they may need to be mixed with a little bit of oil to keep them moist.
- Add plenty of vegetables to the meatloaf mixture, such as onions, celery, carrots, and bell peppers. This will add flavor and texture to the meatloaf, and it will also help to keep it moist.
- Season the meatloaf mixture liberally with salt, pepper, and other herbs and spices. This will help to give the meatloaf a lot of flavor.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
- Let the meatloaf rest for a few minutes before slicing and serving. This will help to keep the meatloaf moist.
Conclusion:
Ann Landers' Meatloaf is a classic comfort food, and it is easy to see why. It is moist, flavorful, and packed with vegetables. It is also a very versatile recipe, and it can be easily customized to suit your own tastes. Whether you are looking for a simple weeknight meal or a special occasion dish, Ann Landers' Meatloaf is sure to please.
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