Best 5 Ann Js Polish Sour Cream Lettuce Recipes
Journey through the flavors of Poland with Ann's JS Polish Sour Cream Lettuce, a symphony of simple ingredients and tantalizing taste. This traditional Polish appetizer, known as Sałata ze Śmietaną i Koperkiem, features crisp lettuce adorned with a luscious sour cream sauce, complemented by the freshness of dill and the subtle crunch of red onion. Immerse yourself in a culinary adventure with three variations of this beloved dish: the classic recipe, a creamy cucumber version, and a delightful rendition with peas. Discover the harmony of flavors as sour cream's tanginess blends seamlessly with the crisp lettuce and aromatic dill, while cucumber adds a refreshing twist and peas bring a touch of sweetness. Each recipe offers a unique layer of taste, ensuring a memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
LETTUCE WEDGES WITH BLUE CHEESE-SOUR CREAM DRESSING
Provided by Robin Miller : Food Network
Categories appetizer
Time 4h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange lettuce wedges on individual plates.
- In a medium bowl, whisk together sour cream, blue cheese, milk, and black pepper (add more milk if necessary to make a thinner dressing).
- Spoon dressing over lettuce wedges just before serving.
ANN J'S POLISH SOUR CREAM LETTUCE
Different and refreshing. If you like cucumbers in sour cream, you'll like this. A vintage recipe made by my little old Polish mother, who received it from an even older Polish lady. I've never seen this recipe anywhere else. I suspect it might have a bit of a German history somewhere. Use these measurements as a guide; this is for a fairly large head of lettuce.
Provided by Jezski
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
- Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
- The ribs of the lettuce will have just a very slight crunch.
- Can adjust sugar or vinegar to taste.
SWEET-SOUR LETTUCE SALAD
This super-quick salad dressing is a breeze to shake up when you're in a hurry. "It's refreshing, slightly sweet flavor compliments fresh lettuce and crisp bacon bits quite nicely," remarks Lois Fetting of Nelson, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine the sugar, vinegar and water; shake until sugar is dissolved. Add cream; shake well. Just before serving, toss greens, bacon and dressing in a large bowl.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 101mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMED LETTUCE
This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!
Provided by mary hollern
Categories Lettuce Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
- 2. Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
- 3. Cover and refrigerate until ready to use. Enjoy!!
LETTUCE WITH CREAM DRESSING
"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.
Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For the best flavor, use high-quality sour cream and lettuce. Look for sour cream that is thick and creamy, and lettuce that is crisp and fresh.
- If you don't have fresh dill, you can use dried dill instead. Use about 1/4 teaspoon of dried dill for every tablespoon of fresh dill.
- You can also add other ingredients to your salad, such as chopped hard-boiled eggs, crumbled bacon, or chopped walnuts.
- Serve your salad immediately after making it. The lettuce will start to wilt if it sits for too long.
Conclusion:
This Polish sour cream and lettuce salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a simple and delicious salad, give this recipe a try. You won't be disappointed!
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