Best 2 Anko Manju Recipes
**Anko Manju: A Sweet Treat from Japan**
Anko manju is a popular Japanese confection consisting of a soft, fluffy bun filled with sweet red bean paste. The buns are typically round or oval in shape and have a delicate, slightly chewy texture. The red bean paste filling is made from azuki beans, which are simmered with sugar and sometimes other ingredients like salt or vanilla extract. Anko manju can be enjoyed on their own or served with tea as a sweet snack. This article provides two recipes for making anko manju: a traditional recipe and a simplified version using pre-made anko paste. Both recipes are written with detailed instructions and helpful tips to ensure success in your baking endeavor. Additionally, the article includes a recipe for making homemade red bean paste from scratch for those who prefer a more authentic experience. Whether you're a seasoned baker or a beginner looking to try something new, this article has everything you need to create delicious and authentic anko manju at home.
ANKO MANJU
Make and share this Anko Manju recipe from Food.com.
Provided by Binkers
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Form 1-2 tablespoons of bean paste into balls.
- Mix together water, sugar, and baking powder
- Sift and slowly stir flour into the mixture (removing all lumps).
- Knead the dough on a floured board until it
- has the consistency and softness of an earlobe.
- Divide the dough into 12 pieces.
- Wrap the dough completely around each ball and place in a cloth lined steamer.
- Lightly spray water over the manju for a smoother finish.
- Steam over high heat for about 10 minutes.
Nutrition Facts : Calories 52.6, Fat 0.1, Sodium 15.3, Carbohydrate 12.3, Fiber 0.1, Sugar 5.6, Protein 0.7
ANKO MANJU
Steps:
- 1 Form 1-2 tablespoons of bean paste into balls. 2 Mix together water, sugar, and baking powder 3 Sift and slowly stir flour into the mixture (removing all lumps). 4 Knead the dough on a floured board until it 5 has the consistency and softness of an earlobe. 6 Divide the dough into 12 pieces. 7 Wrap the dough completely around each ball and place in a cloth lined steamer. 8 Lightly spray water over the manju for a smoother finish. 9 Steam over high heat for about 10 minutes.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your Anko Manju. Use fresh, high-quality ingredients for the best results.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Chill the dough before shaping: Chilling the dough will make it easier to work with and prevent it from sticking to your hands.
- Use a light touch when shaping the dough: Be gentle with the dough when shaping it into balls. Overhandling the dough can make it tough.
- Bake the Anko Manju until they are golden brown: The Anko Manju should be baked until they are golden brown on the outside and cooked through on the inside. This will typically take about 15-20 minutes.
- Enjoy the Anko Manju while they are still warm: Anko Manju are best enjoyed while they are still warm. They can be served with a cup of tea or coffee.
Conclusion:
Anko Manju are a delicious and versatile Japanese pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. With a little practice, you'll be able to make perfect Anko Manju every time.
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