Best 2 Anitas Cheater Beans Recipes

**Anita's Cheater Beans: A Flavorful and Fuss-Free Dish**

Anita's Cheater Beans is a delightful and easy-to-make dish that combines the convenience of canned beans with the rich flavors of homemade cooking. This versatile recipe can be enjoyed as a hearty main course or a delicious side dish. Whether you're a busy home cook looking for a quick and satisfying meal or a seasoned chef seeking a new twist on a classic dish, Anita's Cheater Beans is sure to satisfy your taste buds. With its simple ingredients and minimal preparation time, this recipe is perfect for weeknight dinners, potlucks, or casual gatherings. Explore the variations included in the article to customize the dish to your preferences, ranging from vegetarian options to variations with ground beef, sausage, or ham. Get ready to indulge in a flavorful and fuss-free culinary experience with Anita's Cheater Beans!

Check out the recipes below so you can choose the best recipe for yourself!

BABY LIMA BEANS

Baby Lima Beans image

"My mom made asparagus casserole as a green side for Easter, but I prefer lima beans. They've become the Brooks family tradition," says Trisha.

Provided by Trisha Yearwood

Categories side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 pounds baby lima beans, fresh in the shell, or two 10-ounce packages, frozen
1 teaspoon salt
4 tablespoons salted butter
1/2 teaspoon coarse ground pepper

Steps:

Shell the beans (if fresh) and wash thoroughly. Put 4 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes (if using frozen, cook about 10 minutes).
Drain the liquid and stir in the butter. Sprinkle lightly with the pepper before serving.

ANITA'S CHEATER BEANS RECIPE - (5/5)

Anita's Cheater Beans Recipe - (5/5) image

Provided by kancook2

Number Of Ingredients 8

Ingredients

4 strips bacon, cut into 1/4-inch slices
1/4 medium onion, finely diced
Two 27-ounce cans pinto beans
2 serrano peppers, scored
1 medium tomato, finely diced
2 cloves garlic, minced
Salt and pepper
1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)

Steps:

In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.

Tips:

Use dried beans for the best flavor and texture. If you're short on time, you can use canned beans, but be sure to rinse them well before using.
Soak your beans overnight in cold water. This will help to reduce the cooking time and make the beans more digestible.
Use a slow cooker to cook your beans. This is the easiest and most hands-off method, and it results in perfectly cooked beans every time.
Add aromatics to the pot while the beans are cooking. This will help to infuse the beans with flavor. Common aromatics include onion, garlic, celery, and bay leaves.
Season the beans with salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice for a bit of brightness.
Serve the beans with your favorite sides, such as rice, cornbread, or salad.

Conclusion:

Cheater beans are a quick and easy way to enjoy delicious, home-cooked beans. With a few simple ingredients and a little bit of time, you can have a pot of perfectly cooked beans that are perfect for any occasion. So next time you're looking for a quick and easy meal, give cheater beans a try. You won't be disappointed!