Best 3 Aniselicorice Cupcakes With Fluffy White Frosting Recipes
Indulge in the delightful harmony of anise and licorice flavors with these delectable cupcakes, topped with a fluffy white frosting that's as light and airy as a cloud. This unique flavor combination offers a delightful balance of sweet and savory notes, creating a truly unforgettable taste experience. Whether you're a fan of licorice or simply seeking a new and exciting flavor adventure, these cupcakes are sure to tantalize your taste buds and leave you craving more. In addition to the classic anise licorice cupcakes, this article also presents variations to cater to different preferences, including a vegan version for those with dietary restrictions. Get ready to embark on a culinary journey where licorice and anise take center stage, transforming ordinary cupcakes into extraordinary treats that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ANISE/LICORICE CUPCAKES WITH FLUFFY WHITE FROSTING
My Dad requested t cupcakes for his Birthday and want then to be licorice flavored with some bits of licorice on top. I did use real licorice root steeped in warm milk but for ease I'm posting this recipe using anise oil-extract. If you want to make it that way steep 1/4 ounce of the root in the warmed 1 cup milk, blend in a blender and let steep for 15 minutes don't forget to strain it.
Provided by Rita1652
Categories Dessert
Time 40m
Yield 18-24 cupcakes, 18 serving(s)
Number Of Ingredients 16
Steps:
- Cupcakes: Preheat oven to 350 degrees. Combine the flour, baking powder, and salt and sift on to wax paper, set aside.
- Beat butter and sugar in a mixing bowl till smooth and well blended. Stir in extract and milk add to butter mixture alternating with the flour mixture.
- In a clean blow beat egg whites till stiff but still moist. Fold in gently 1/3 of the white into the batter, continue to fold in the remainder of the whites.
- Pour into cupcake tins lined with paper cupcake holders. Pour 3/4 of the way. Bake for 20 minutes.
- Meanwhile prepare Fluffy White Frosting: Combine all ingredients except vanilla and anise in the top of a double boiler over boiling water. Beat with electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. Beat in vanilla and anise extract.
- Cool completely then frost with a white frosting and top with your choice of licorice candy.
Nutrition Facts : Calories 246.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.4, Sodium 112.3, Carbohydrate 46.8, Fiber 0.3, Sugar 33.7, Protein 2.8
EXTRA CREAMY FLUFFY WHITE FROSTING
This is a really great fluffy white frosting --- for the best results use only whipping cream for this --- this may easily be doubled and also freezes well.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 3 cups (approx)
Number Of Ingredients 5
Steps:
- In a bowl using an electric mixer, beat together the shortening, salt, vanilla and half of the icing sugar; beat until very smooth.
- Add in whipping cream; beat well.
- Add in remaining icing sugar to desired texture; beat until fluffy and creamy.
Nutrition Facts : Calories 1321.6, Fat 78.1, SaturatedFat 23.2, Cholesterol 36.2, Sodium 207.2, Carbohydrate 160.6, Sugar 156.7, Protein 0.5
FLUFFY WHITE FROSTING
This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't over-power the flavor of any cake that you choose to top with it. My daughters also like to spread it on graham crackers for 'graham cracker sandwiches'.
Provided by Cindy Lynn
Categories Dessert
Time 15m
Yield 1 cake topping
Number Of Ingredients 6
Steps:
- Combine sugar, water, cream of tartar and salt in saucepan.
- Bring to boiling, stirring until sugar dissolves.
- Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes).
- Beat in vanilla.
- Frosts tops and sides of two 8 or 9-inch layers, or one 10-inch tube or one 9x13 pan.
Nutrition Facts : Calories 822.4, Fat 0.1, Sodium 269.7, Carbohydrate 201.4, Sugar 200.6, Protein 7.2
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will make the baking process more efficient and prevent any scrambling.
- Use Room Temperature Ingredients: This is especially important for the butter and eggs. Room temperature ingredients mix together more evenly and create a smoother batter.
- Cream the Butter and Sugar Until Light and Fluffy: This will incorporate air into the batter and make the cupcakes light and airy. Beat the butter and sugar together for at least 2 minutes.
- Add the Eggs One at a Time: This will help prevent the batter from curdling.
- Do Not Overmix the Batter: Overmixing can make the cupcakes tough. Mix the batter just until the ingredients are combined.
- Fill the Cupcake Liners 2/3 Full: This will prevent the cupcakes from overflowing.
- Bake the Cupcakes Until a Toothpick Inserted into the Center Comes Out Clean: This will ensure that the cupcakes are fully baked.
- Let the Cupcakes Cool Completely Before Frosting: This will help the frosting to set properly.
- Use a Star Tip to Pipe the Frosting: This will create a beautiful, professional-looking finish.
Conclusion:
These anise licorice cupcakes with fluffy white frosting are a delicious and unique treat. The cupcakes are light and airy, with a subtle anise flavor. The frosting is sweet and fluffy, with a hint of licorice. These cupcakes are perfect for any occasion, from a birthday party to a potluck. With the tips provided in this recipe, you can easily create these delicious cupcakes at home.
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