Best 3 Anise Waffle Cookies Recipes
Indulge your sweet cravings with the delightful anise waffle cookies, a culinary symphony of flavors and textures that will tantalize your taste buds. These cookies, hailing from the cherished traditions of European baking, combine the aromatic essence of anise with a delicate crunch and a soft, chewy center. As you bite into these delectable treats, the subtle anise flavor dances on your palate, leaving a lingering warmth that complements the sweetness perfectly. Whether you're seeking a nostalgic taste of childhood or discovering new culinary horizons, the anise waffle cookies will captivate your senses and leave you wanting more. This article presents a collection of carefully curated recipes that guide you through the magical process of creating these delectable cookies. From classic recipes that stay true to tradition to creative variations that add a modern twist, there's a recipe for every palate and skill level. So, gather your ingredients, preheat your waffle iron, and embark on a delightful journey into the world of anise waffle cookies.
Here are our top 3 tried and tested recipes!
GRANDMA'S WAFFLE COOKIES (PIZZELLES)
I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.
Provided by Darla O
Categories World Cuisine Recipes European Italian
Time 1h
Yield 72
Number Of Ingredients 8
Steps:
- Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
- Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 13.6 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 62.4 mg, Sugar 7 g
ANISE PIZZELLE
Hailing from the Abruzzo region of central Italy, these wafer cookies get their intricate shape by cooking a waffle-like batter between two hot iron plates. Martha flavors hers with toasted anise seeds and anise extract.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Heat a nonstick pizzelle iron. In a small skillet, toast anise seeds over high heat, stirring, until fragrant, about 1 minute. Transfer seeds to a spice grinder, let cool, and finely grind. Scrape into a medium bowl; whisk together with flour, baking powder, and salt.
- In a large bowl, whisk together eggs and granulated sugar until well combined. Whisk in vanilla and anise extracts. Slowly add cooled butter in a steady stream, whisking continuously, until batter is smooth. Stir in flour mixture until just combined (do not overmix).
- Transfer batter to a piping bag fitted with a 1/2-inch round tip. Pipe about 2 tablespoons batter in a circle around the center of each pattern on the heated pizzelle iron. Close and seal with clasp. Cook until golden brown, about 45 seconds. Using a small spatula, release and remove cookie. Using kitchen shears or a 4 1/2-inch ring mold, trim any ragged edges, if desired. Transfer cookie to a wire rack to cool. Repeat with remaining batter. Dust cooled cookies with confectioners' sugar, if desired.
ANISE PIZZELLE
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh anise seeds: Fresh anise seeds have a more intense flavor than ground anise. If you can't find fresh anise seeds, you can use ground anise, but use half the amount.
- Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for at least 30 minutes will allow the flavors to develop and will make the cookies more tender.
- Use a waffle iron that is hot but not too hot: If the waffle iron is too hot, the cookies will burn. If the waffle iron is not hot enough, the cookies will not cook through.
- Cook the cookies until they are golden brown: The cookies are done cooking when they are golden brown. If you cook them too long, they will be dry and crumbly.
Conclusion:
These anise waffle cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a holiday party. The cookies are crispy on the outside and chewy on the inside, with a sweet and spicy flavor that is sure to please everyone. Give this recipe a try today, and enjoy the delicious results!
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