Best 2 Anise Gumdrops Recipes
Indulge in a delightful confectionery journey with our comprehensive guide to anise gumdrops, a timeless treat adored by candy enthusiasts worldwide. Learn the art of crafting these chewy, aromatic gems at home with our diverse collection of recipes. Embark on a culinary adventure as we unveil the secrets behind creating perfect anise gumdrops, from selecting the finest ingredients to mastering the delicate cooking process. Discover the magic of transforming simple syrup, sugar, and anise extract into a symphony of flavors and textures. Explore variations that cater to every palate, including vegan, gluten-free, and sugar-free options. Prepare to tantalize your taste buds with a rainbow of anise gumdrop flavors, from classic anise to vibrant citrus and fruity infusions. Let your creativity soar as you explore unique flavor combinations and decorative techniques to elevate your gumdrops into edible masterpieces. Whether you're a seasoned candy maker or a novice cook seeking a sweet challenge, our detailed recipes and expert tips will guide you towards anise gumdrop perfection. Dive into the world of these delectable treats and create memories that will linger long after the last bite.
Here are our top 2 tried and tested recipes!
ANISE DROPS
These cookies have a mild licorice flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside.
- Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes. Mix in anise extract. Reduce speed to low; mix in flour mixture. Transfer to a pastry bag fitted with a coupler or a 1/2-inch plain tip (such as an Ateco No. 806). Pipe 1 3/4-inch rounds onto baking sheets lined with parchment paper, spacing 1/2 inch apart.
- Bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. Transfer to wire racks using a spatula; let cool.
HOMEMADE GUMDROPS
Your friends and family will remember these chewy, fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year. -Christin Holt, Kingsburg, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1-3/4 pounds.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11x7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm., With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes. , Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For best results, use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a bowl of cold water. If it forms a soft ball, the syrup is ready.
- Be careful not to overcook the syrup, as this will make the gumdrops hard and brittle.
- Add the anise extract and food coloring to the syrup just before pouring it into the molds, as this will help to prevent the flavors and colors from fading.
- Allow the gumdrops to cool and set completely before removing them from the molds.
Conclusion:
Anise gumdrops are a delicious and easy-to-make candy that can be enjoyed by people of all ages. With their sweet and slightly licorice-like flavor, these gumdrops are a perfect treat for any occasion. Whether you're making them for a party, a gift, or just to enjoy yourself, these gumdrops are sure to be a hit.
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