Best 3 Anise Cookie Baskets With Riesling Ice Cream And Fresh Fruit Recipes
Indulge in a delightful culinary journey with our anise cookie baskets filled with velvety Riesling ice cream and an array of fresh, seasonal fruits. These exquisite treats are a symphony of flavors and textures that will tantalize your taste buds. The delicate anise風味的cookie basket provides a sturdy and flavorful base for the smooth and creamy Riesling ice cream, while the vibrant colors and sweet-tart flavors of the fresh fruits add a refreshing and lively touch. Whether you're seeking an impressive dessert for a special occasion or a sweet treat to enjoy with loved ones, these anise cookie baskets are sure to delight and satisfy. Also included in this article are enticing recipes for homemade anise cookies, Riesling ice cream, and a variety of fruit compotes, each offering a unique twist on the classic combination.
Check out the recipes below so you can choose the best recipe for yourself!
COOKIE FRUIT BASKETS
"When visiting a friend, I helped organize her recipe collection into scrapbooks," recalls Theresa Myslicki of North Fort Myers, Florida. "When I found this recipe, I asked to copy it. I served the elegant dessert at my bridge club luncheon to oohs and aahs." TIP: Fill these five-ingredient cookie cups with any flavor of ice cream, frozen yogurt or sorbet.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets. Bake at 325° for 8-10 minutes or until golden brown. , Cool for 30-60 seconds; peel cookies off paper. Immediately drape over inverted 6-oz. custard cups; cool completely. Scoop ice cream into baskets; top with berries.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ANISE COOKIES IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 12.2 g, Cholesterol 23.3 mg, Fat 5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 38.9 mg, Sugar 4.2 g
ANISE ICEBOX COOKIES
These crisp, old-fashioned spice cookies are one of my favorite anise recipes to cook up—especially around the holidays. —Sharon Nichols, Brookings, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Stir in pecans and aniseed. , Shape into two 10-in. rolls; wrap each in waxed paper. Refrigerate for 4 hours., Preheat oven to 375°. Unwrap dough; cut 1/4 in. off the ends of each roll. Cut dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 61mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Chill the dough: Chilling the dough before you bake it will help it to keep its shape and prevent it from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but longer is better.
- Don't overmix the dough: Overmixing the dough will make it tough and chewy. Mix it just until the ingredients are combined, and then stop.
- Use a cookie scoop: A cookie scoop will help you to get evenly sized cookies that will bake evenly. If you don't have a cookie scoop, you can use a tablespoon to measure out the dough, but be sure to level it off.
- Bake the cookies until they are just set: The cookies should be firm around the edges but still soft in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before you fill them: This will help to prevent the filling from melting and making the cookies soggy.
Conclusion:
Anise cookie baskets with riesling ice cream and fresh fruit are a delicious and elegant dessert that is perfect for any occasion. The anise cookies are delicate and flavorful, the riesling ice cream is smooth and creamy, and the fresh fruit adds a refreshing sweetness. This dessert is sure to impress your guests, and it's easy to make ahead of time, so you can relax and enjoy your party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
